What's Good Dough? Pizza
447 episodes - English - Latest episode: about 14 hours ago - ★★★★★ - 71 ratingsMy name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion.
I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life and business.
Some of our past guests include World Pizza Champions like Tony Gemignani and Will Grant to Pizza Influencers like @Pizza and @ScottsPizzaProject. Our wide array of guests allow us to
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Episodes
Detroit Pizza with Chef Ryan of DTown Pizza
May 14, 2023 15:45 - 8 minutes - 7.93 MBSummary Chef Ryan from D-Town Pizzeria in LA shares his experience starting a Detroit-style pizza business and how they outgrew their original space through organic growth and recognition in social media. Highlights 🍕 Chef Ryan started DTown Pizzeria in 2017, bringing Detroit-style pizza to LA. 🏢 The business outgrew its original space due to increased demand and the need for more efficiency. 📈 D-Town Pizzeria gained an organic following by serving the best product with quality ingredients an...
Vegan Pizza with Kelly Bone @veganpizzabone @kellybone
May 14, 2023 15:30 - 8 minutes - 8.13 MBSummary 🍕 Kelly Bone is a food writer specializing in pizza and vegan food. 🌱 She transitioned to eating only vegan because of her concern for animal rights. 🍕 Kelly gives tips on how to get creative with Vegan Pizza whether you are a vegan or not.Ooni Pizza Ovens Affiliate Corto Olive Affiliate Our Town America Famag Mixer Affiliate Gusto Payroll Affiliate https://www.instagram.com/kellybone/ Audio Podcast Available at https://bit.ly/3ENnWkp Check out our Socials! Facebook: https://b...
Discovering the nuances of Neapolitan Pizza with Chef Leo Spizzirri and Peppe Miele
May 14, 2023 15:00 - 24 minutes - 22.8 MBSummary Leo Spizzirri talks to Peppe Miele about Neapolitan pizza and their passion for teaching the finer details of its history and technique. Highlights 🍕Leo learned from Pepe at the VPN in California, gaining a deep knowledge of neapolitan pizza. He is also now an ambassador for the AVPN 🍴Peppe is an educator and president for the AVPN 😋Neapolitan pizza originated from a necessity to feed people cheaply, and Peppe and Leo emphasise the importance of doing it justice. 🌎Leo and Peppe hope ...
Bring Out Your Bear-Marketing Your Pizza Business With Confidence with Christina Martin @manizzaspizzaparlor
May 07, 2023 16:00 - 51 minutes - 47.6 MB🍕 Today we talk about marketing your pizzeria- Christina is consistently posting, mailing, and as a result is getting customers. 🍕 She started in the food world with a meal prep business and eventually decided to leverage her kitchen space and team to launch a pizza business, which she immediately fell in love with. 🍕 The pandemic caused her meal prep business to 6x overnight, making it challenging to keep up with demand. She ultimately sold her business and stuck with pizza. 🍕 Despit...
Pizzakase- The Ultimate $100 Pizza Experience For 2 w/ Peyton Smith of Mission Pizza Napoletana
April 28, 2023 04:00 - 31 minutes - 28.8 MBImagine this, you are a skilled pizza maker and don't want to confine yourself to one style. Well this gem of a service is not so out of the box in traditional Japanese culture but its the type of innovation we love to see in the pizza world. The pizzakase is essentially a way to serve up all the pizza styles and combinations you as a maker are feeling that day and serve it up to your guests. Not only do you get to make what you love, but this experience is $$$ too. Ooni Pizza Ovens Affiliat...
Build A Local Following & Sell Out Your First (or Next) Pop Up with Sergio Porras @PannedFresno
April 23, 2023 14:29 - 53 minutes - 49.1 MBSergio effortlessly explains how a new pop up operator like himself built the relationships and customer base to sellout his first 2 (three after posting) pop ups. His strategy is pure genius. You're going to have to listen in to find out. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affili...
Balance is good dough- With Peyton Smith of Mission Pizza Napoletana
April 19, 2023 14:43 - 24 minutes - 22.8 MBQ2 is here ladies and gentlemen. If you're like me and you are wondering, "Where the heck did Q1 go," or "slow down the world, I need to remember to have fun," then this is the perfect episode for you. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affiliate Famag Mixer Affiliate Gusto Payrol...
How Not To Get Chopped- Going Viral For Your Business with Rob Cervoni @TaglioPizza
April 07, 2023 17:18 - 41 minutes - 38.2 MBLet's talk about food competitions/game shows. As someone who hasn't been in the arena, it's easy for me to yell at the screen and say, You should have done this! Why did you do that?! Well, today I actually talk to someone who not only found himself in the game but also took home a huge W. I talk to Rob Cervoni of Taglio Pizza about his training for the momentous event in his life and business that earned him the respect he works so hard for. Youtube Survey Thank you for supporting me and...
Women's Pizza Month Special!
March 30, 2023 22:14 - 20 minutes - 18.7 MBIn Order of Appearance: Christy Alia @RealCleverFood Shealyn Brand Coniglio @ShealynSharleen Ashley Patino @PizzaBonesRVA Nicole Russel @LastDragonPizza Darina Garland @OoniHQ Katie Parla @KatieParla Leith Leiser-Miller @Psycic_Pie Lisa Wiernasz @LisaLucyB Ines Glaser @LupaCotta Mary Ann Gee @MaryAnnGee1 Jenna D. @TheJulietMike Sarah Minnick @SarahMinnick_ Natalie DeSabato @TrazeNYC Kaleigh Ann @ItsThePizzaSlut Jhy Coulter @DevouredPopUp
Women’s Pizza Month Special!
March 30, 2023 22:14 - 20 minutes - 18.7 MBIn Order of Appearance: Christy Alia @RealCleverFood Shealyn Brand Coniglio @ShealynSharleen Ashley Patino @PizzaBonesRVA Nicole Russel @LastDragonPizza Darina Garland @OoniHQ Katie Parla @KatieParla Leith Leiser-Miller @Psycic_Pie Lisa Wiernasz @LisaLucyB Ines Glaser @LupaCotta Mary Ann Gee @MaryAnnGee1 Jenna D. @TheJulietMike Sarah Minnick @SarahMinnick_ Natalie DeSabato @TrazeNYC Kaleigh Ann @ItsThePizzaSlut Jhy Coulter @DevouredPopUp
Who is @pizza and what is their agenda? (Full Reveal) w/ @pizza
March 24, 2023 14:29 - 40 minutes - 37 MBWe've all seen their activity around "the pizza gram" in the last 7 months or so. Who is this person with 700k+ followers and what are their intentions posting memes, collaborating with pizza makers and posting viral content? Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affiliate Famag Mixe...
Deep Dive On Electric Ovens with Lisa Wiernasz @lisalucyb
March 20, 2023 07:25 - 50 minutes - 46.3 MBLisa Wiernasz, as of posting, is a former employee of MPM Food Groups. Her unique perspective of sales and electric ovens is why I brought her onto the show. This one will be helpful for those considering electric ovens + want to improve on their approach to sales. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens A...
The Mindset You Need to Win With Nicole Russell of @LastDragonPizza
March 13, 2023 04:08 - 47 minutes - 43.4 MBNicole Russell of Last Dragon Pizza, host of First We Feast's Pizza Wars, shed's light on how she got her start in the pizza world and how her mindset got her to where she is at now! Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affiliate Famag Mixer Affiliate https://instagram.com/lastdragon...
The Influencer Who Opened Up A Brick And Mortar with Shealyn Coniglio of Coniglio's Old Fashioned
March 07, 2023 04:29 - 29 minutes - 26.7 MBWe talk brand partnerships and brick and mortars build outs. BOO YAH lol. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affiliate Famag Mixer Affiliate Guest IG: @shealynsharleen Tag me on IG:@whatsgooddough
The Influencer Who Opened Up A Brick And Mortar with Shealyn Coniglio of Coniglio’s Old Fashioned
March 07, 2023 04:29 - 29 minutes - 26.7 MBWe talk brand partnerships and brick and mortars build outs. BOO YAH lol. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affiliate Famag Mixer Affiliate Guest IG: @shealynsharleen Tag me on IG:@whatsgooddough
Sourdough Roman Al Taglio- From Take and Bake Pop Up To Brick and Mortar with Leith and Nicholi of Psychic Pie
February 26, 2023 08:34 - 44 minutes - 40.6 MBThe title says it all. These folks are the real deal.Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affiliate Famag Mixer Affiliate Guest IG: @psychic_pie Tag me on IG:@whatsgooddough
How To Pivot After Going Viral with Raquan from @ey3ampizza
February 20, 2023 07:01 - 33 minutes - 30.8 MBGoing viral once and you could chalk it up as luck. But twice? I speak with Raquan from ey3ampizza about how he is pivoting his business after gaining a massive following from two viral hits. He also shares his tips on how sourcing ingredients for his vegan pizzas and starting a food truck. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affili...
Reinventing Yourself In Pizza With Frank Zabski @thepizzagavones
February 11, 2023 02:58 - 26 minutes - 24 MBFrank Zabski started a successful tech business back when people had no idea how to do their own IT and networking. Today, the landscape is far more competitive and he grew tired of the soullessness of the business. He dug deep into his heart and thought about what would fulfill him and make him happy. Why, of course, it was pizza. Frank talks to us about his pivot in the pandemic, what mistakes to avoid in business, and how he built a successful pizza school. Youtube Survey Thank you for sup...
Deep Dive On New Haven Style Pizza With Frank Zabski @thepizzagavones
February 11, 2023 02:35 - 17 minutes - 16.5 MBWhy is it spelled a'pizza? Why is it pronounced ah-beetz. What makes up the style? Well folks we answer all those questions and more through our conversation with Frank Zabski, a SME on everything New Haven Style Pizza. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affiliate Famag Mixer Affil...
Winning The War On Pizza- How To Make More Money in the Pizza Game with Al The Pizza Buddha
February 03, 2023 23:18 - 17 minutes - 24.1 MBAl talks to us on the current war on pizza- how to keep costs low. He also gives suggestions on how to increase profits! As a pizza consultant who works with numerous operators, he has a bunch of insight to share on how to win in the pizza business. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto O...
Is Pizza Consulting Services For You? Alastair Hannmann @ AlThePizzaBuddha
January 27, 2023 10:47 - 32 minutes - 44.1 MBWhether you read the title as, "Should I be a pizza consultant?" or "Do I need pizza consulting services?" this is the right show for you. I speak with Alastair aka Al The Pizza Buddha, a pizzeria consultant who shares his ups and downs in the pizza industry and how it led to him to working with some of the best names in pizza. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https...
Is Pizza Consulting For You? Alastair Hannmann @ AlThePizzaBuddha
January 27, 2023 10:47 - 32 minutes - 44.1 MBWhether you read the title as, "Should I be a pizza consultant?" or "Do I need pizza consulting services?" this is the right show for you. I speak with Alastair aka Al The Pizza Buddha, a pizzeria consultant who shares his ups and downs in the pizza industry and how it led to him to working with some of the best names in pizza. YoutubeSurvey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-f...
Do I Need A Spiral Mixer? 4 pros + 3 cons before making the investment
January 20, 2023 07:15 - 13 minutes - 12.3 MBThank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affiliate Famag Mixer Affiliate Guest IG: @santabarbarabaker, Youtube, Website Tag me on IG:@whatsgooddough Blog Post> https://www.podpage.com/whatsgooddough/blog/do-i-need-a-spiral-mixer/
Jonathon Schuhrke of Santa Barbara Baker on Making Crispy Pizza On The Ooni, Lessons Working At A Pizzeria, & Quitting Your Job For Pizza
January 13, 2023 08:00 - 26 minutes - 37 MBThis is the story of the Santa Barbara baker and how he quit his job to pursue the pizza life. If you're in a similar place and want to get started on your pizza journey, listen in on how Jonathon came to the conclusion that it was time for a change. He also talks about how he makes crispy pizza on the Ooni and his lessons working at a pizzeria. Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https:/...
How To Keep Your Main Job And Run A Side Hustle- Jim Serpico of Side Hustle Bread
January 06, 2023 08:00 - 49 minutes - 45.3 MBIn this episode of the podcast, we speak with Jim Serpico, the owner of Side Hustle Bread and host of the Bread for the People podcast. With a background in television production, Jim has combined his passion for bread making and storytelling to create both a successful bread company and a popular podcast. While Jim started his bread company and podcast as a side hustle, he is now considering turning it into a full-time career. He discussed the challenges of scaling and navigating regulatio...
2022 10 Most Downloaded Episodes + Honorable Mentions!
January 01, 2023 02:42 - 22 minutes - 20.2 MBI love you all. Thanks for listening. Cheers to a Happy New Year! www.whatsgooddough.com/2022-top-10
Business: Leaving An Amazing Job And Betting On Yourself- How data and testing gives you the confidence to start a business w/ Mike Vaona of Rosehill Sourdough
December 17, 2022 17:24 - 58 minutes - 53.8 MBToday, we talk with/ a household name, Mike Vaona. He is here to share his journey of leaving his job to start his business. He talks about the moves and measures he and his family made to give them the best chance of success including surveying, beta testing, taking courses and more. www.rosehillsourdough.com www.instagram.com/rosehillsourdough Thank you to Ooni Pizza Ovens and Corto Olive Oil for sponsoring this episode. Follow me on IG HOW TO WIN A BREAD MAT (More details at the end ...
Business: Leaving An Amazing Job And Betting On Yourself- How data and testing gives you the confidence to start a business w/ Mike Vaona of Rosehill ...
December 17, 2022 17:24 - 58 minutes - 53.8 MBToday, we talk with/ a household name, Mike Vaona. He is here to share his journey of leaving his job to start his business. He talks about the moves and measures he and his family made to give them the best chance of success including surveying, beta testing, taking courses and more. www.rosehillsourdough.com www.instagram.com/rosehillsourdough Thank you to Ooni Pizza Ovens and Corto Olive Oil for sponsoring this episode. Follow me on IG HOW TO WIN A BREAD MAT (More details at the end of the...
Fermentation, Flavor, & Perseverance with Charles Wekselbaum of Charlito's Cocina
December 10, 2022 08:00 - 1 hour - 60.5 MBLike pizza, Charles' small batch charcuteries undergo fermentation leading to more complex flavors. And like any business, Charles went through the ups and downs of building his. Listen in on this story which shares having the tenacity to not give up on your dreams and goes over the main differences between the cured meats you use today and his products. Charlitos Cocina Instagram Thank you to my sponsors Ooni and Corto Olive Oil https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&u...
Fermentation, Flavor, & Perseverance with Charles Wekselbaum of Charlito’s Cocina
December 10, 2022 08:00 - 1 hour - 60.5 MBLike pizza, Charles' small batch charcuteries undergo fermentation leading to more complex flavors. And like any business, Charles went through the ups and downs of building his. Listen in on this story which shares having the tenacity to not give up on your dreams and goes over the main differences between the cured meats you use today and his products. Charlitos Cocina Instagram Thank you to my sponsors Ooni and Corto Olive Oil https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_so...
The Beatles of Pizza Reviews Paul and Gerry of Bite Twice Pizza Reviews
December 04, 2022 08:00 - 46 minutes - 43 MBWhen the boys started this venture, no one gave a Sh!T about their food reviews. Now they have over 13k followers on IG and are basically royalty in the london pizza scene. Listen in on Paul and Gerry's story. https://www.instagram.com/bitetwicepizzareviews/ Thank you to my sponsors Ooni and Corto Olive Oil https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 https://corto-olive.com/ Support the podcast by using my affiliate links below! Buy an Oo...
Help Decide The Future of This Podcast
December 03, 2022 02:16 - 5 minutes - 5.41 MBHey Pizza Pals, Announcements: 1. New Podcast Interview on Sunday. 2. My daughter was born! && I want to do my best to make sure that every second I sacrifice not spending time with my family is time well spent. Ultimately my goal is to have What's Good Dough provide for me and my family. I've also realized that every second in pursuit of that goal equals to time missed out on precious moments with my daughter. So let's make these moments count! I want to make this the best podcast I c...
Career Changes and Finding Your Tribe With Charlie Webb of Hudson and Packard
November 25, 2022 23:24 - 1 hour - 67.5 MBCharlie Webb talks about how he went from the military to a restaurant owner. He tells us all about his fusion pizza and how it won second place at Pizza Expo. He also tells us what to expect when building a brick-and-mortar restaurant including how much his restaurant costs, makes, and how much he pays himself. Get social https://www.instagram.com/hudsonandpackard/ https://www.instagram.com/whatsgooddough Thank you to my sponsors Ooni and Corto Olive Oil https://ooni.com/?sscid=31k6_y2z7b&ut...
The Restaurant Almost Didn't Make It w/ Mary Ann Giannone of Paulie Gee's
November 11, 2022 05:00 - 45 minutes - 41.4 MBBeing the partner of someone building one of the most sought-after pizzas in NYC is no easy job. In today’s episode, Mrs. Gee (Mary Ann), tells us the story of how she and her husband, Paulie, started their journey of opening their own restaurant. Drawing from their lifetime of experience, they slowly built what would soon become what they call their “people business.” A business where their employees and customers are the heart and soul. Get social https://www.instagram.com/maryannge...
The Restaurant Almost Didn’t Make It w/ Mary Ann Giannone of Paulie Gee’s
November 11, 2022 05:00 - 45 minutes - 41.4 MBBeing the partner of someone building one of the most sought-after pizzas in NYC is no easy job. In today’s episode, Mrs. Gee (Mary Ann), tells us the story of how she and her husband, Paulie, started their journey of opening their own restaurant. Drawing from their lifetime of experience, they slowly built what would soon become what they call their “people business.” A business where their employees and customers are the heart and soul. Get social https://www.instagram.com/maryanngee1/ h...
Paulie Giannone of Paulie Gee’s-Build Out Costs, Advertising, and Schmoozing
November 11, 2022 04:55 - 56 minutes - 52.1 MBPaulie Gee's tells us the story of how he left his tech job at the age of 50 and went into the pizzeria. He has since opened up 8 locations and is killing it in the pizza games, but it was not easy. Get social https://www.instagram.com/pauliegees https://www.instagram.com/whatsgooddough Thank you to my sponsors Ooni and Corto Olive Oil https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 https://corto-olive.com/ Support the podcast by using my aff...
Paulie Giannone of Paulie Gee's-Build Out Costs, Advertising, and Schmoozing
November 11, 2022 04:55 - 56 minutes - 52.1 MBPaulie Gee's tells us the story of how he left his tech job at the age of 50 and went into the pizzeria. He has since opened up 8 locations and is killing it in the pizza games, but it was not easy. Get social https://www.instagram.com/pauliegees https://www.instagram.com/whatsgooddough Thank you to my sponsors Ooni and Corto Olive Oil https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 https://corto-olive.com/ Support the podcast by using...
Hybrid Entrepreneurism, Franchising, and Gluten Free Detroits with Derrick Tung of Paulie Gee's Logan Square
November 04, 2022 04:20 - 53 minutes - 72.8 MBThis was one of my favorite conversations of 2021 and I decided to remaster and re-edit it for your listening pleasure. If you're new to the podcast, please enjoy it! If you're a long-time listener, I think this one is worth re-listening to! Get social https://www.instagram.com/pauliegeeslogansquare https://www.instagram.com/whatsgooddough Thank you to my sponsors Ooni and Corto Olive Oil https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 h...
Hybrid Entrepreneurism, Franchising, and Gluten Free Detroits with Derrick Tung of Paulie Gee’s Logan Square
November 04, 2022 04:20 - 53 minutes - 72.8 MBThis was one of my favorite conversations of 2021 and I decided to remaster and re-edit it for your listening pleasure. If you're new to the podcast, please enjoy it! If you're a long-time listener, I think this one is worth re-listening to! Get social https://www.instagram.com/pauliegeeslogansquare https://www.instagram.com/whatsgooddough Thank you to my sponsors Ooni and Corto Olive Oil https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 https:...
When Passion Meets Pizza @Chef Salim Gafayri
October 28, 2022 16:58 - 46 minutes - 42.3 MBChef Salim, someone who as amassed 100k follower on IG, shares his story on his introduction to pizzamaking https://www.instagram.com/chefsalimgafayri/ Get Your Famag Mixer Follow me on IG https://www.instagram.com/whatsgooddough Buy an Ooni! (Thank's for supporting the show!) https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Get your Corto Olive Oil https://corto-olive.com/ Support the podcast and buy a t-shirt! https://www.whatsgood...
@ChefSalimGafayri When Passion Meets Pizza
October 28, 2022 16:58 - 46 minutes - 42.3 MBIn today’s episode, we have Chef Salim tell us all about his pizza journey online and offline. We talk about how far in pizza-making he’s come from producing cheesy explosions to crafting beautiful, light, and practically perfect Neapolitan pizzas. He also gives us the scoop on just how his Instagram page went from a few hundred to over one hundred thousand followers! https://www.instagram.com/chefsalimgafayri/ Get Your Famag Mixer Follow me on IG https://www.instagram.com/whatsgooddough Buy...
My Favorite Slice in Chicago Finessed One Bite Pizza Reviews with Brett and Chadd @zazaspizza
October 21, 2022 04:00 - 50 minutes - 46.3 MBYou have to hear this one. Follow Zazas Pizza https://www.instagram.com/zazaspizza/ Get Your Famag Mixer Follow me on IG https://www.instagram.com/whatsgooddough Buy an Ooni! (Thank's for supporting the show!) https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Get your Corto Olive Oil https://corto-olive.com/ Support the podcast and buy a t-shirt! https://www.whatsgooddough.com/shop
I Built This For My Family: Helping Pizzerias Save Money And Sell More with Ilir Sela @ Slice
October 14, 2022 04:00 - 1 hour - 55.1 MBIlir joins us on the podcast to talk about how Slice serves the independent pizzeria. https://www.instagram.com/slice/ Get Your Famag Mixer Follow me on IG https://www.instagram.com/whatsgooddough Buy an Ooni! (Thank's for supporting the show!) https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Get your Corto Olive Oil https://corto-olive.com/ Support the podcast and buy a t-shirt! https://www.whatsgooddough.com/shop
Using Creativity To Make Your Mark In Pizza Culture with Chris Townsend of Dough Ball Disco
October 07, 2022 04:00 - 1 hour - 55.6 MBYou may know him on Instagram as an Ooni Ambassador that goes by the handle- Dough Ball Disco. From Monday through Friday, he makes some amazing commercials- seriously check out his portfolio (https://www.thetownsend.net/) With that knowledge in mind, we do a deep dive into how we can improve our creative input for Instagram. Chris also has one of the craziest side hustles that blew up in the pandemic. His viral t-shirts have carved its way into pizza culture and we learn how all of that got...
$1400 for a 40-person catering gig- Why did I break my cardinal rule and how much did I take home?
September 30, 2022 04:00 - 15 minutes - 21.8 MBContent is king, quality is queen. I recorded this with my airpod max and did some light post production. I appreciate you listening and I hope you find a lot of value in it
Bankruptcy, Flipping Pizza Trucks, and Selling Half A Million in Mixers with Chris Philips of Dough Eyed
September 23, 2022 05:15 - 1 hour - 67.4 MBI am super excited to finally share this episode. Chris’ pizza journey has been a roller coaster, to say the least. His story starts with how his first business bankrupted him. Through a combination of hard work and tenacity, he managed to pull himself out of that situation and is now killing it in the pizza game. We talk about flipping pizza trucks, having crazy success with deliveries, landing into some prime real estate, AND selling 500,000 pounds worth of spiral mixers?! This is one you ...
Traveling Pizza Maker, Scaling Up, and Food Truck Mistakes with Kaleigh @itsthepizzaslut
September 17, 2022 04:00 - 53 minutes - 48.8 MBFollow Kaleigh https://www.instagram.com/itsthepizzaslut/ Follow me on IG https://www.instagram.com/whatsgooddough Buy an Ooni! (Thank's for supporting the show!) https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Get your Corto Olive Oil https://corto-olive.com/ Support the podcast and buy a t-shirt! https://www.whatsgooddough.com/shop
Experience Is The Best Teacher- 3 Key Things I Learned Doing A Charity Pop Up
September 09, 2022 05:16 - 20 minutes - 28.6 MBGet Your Famag Mixer Follow me on IG https://www.instagram.com/whatsgooddough Buy an Ooni! (Thank's for supporting the show!) https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Get your Corto Olive Oil https://corto-olive.com/ Support the podcast and buy a t-shirt! https://www.whatsgooddough.com/shop
Creating Community Around Pizza with Lewis Pope @unholypizzauk
September 02, 2022 04:00 - 54 minutes - 50.3 MBLewis Pope joins us to today to talk about COMMUNITY! We talk about how he created a community on various platforms to support his pizza passion, create memorable experiences, and create doors that saved his livelihood! Follow Lewis https://www.instagram.com/unholypizzauk/ Follow me on IG https://www.instagram.com/whatsgooddough Buy an Ooni! (Thank's for supporting the show!) https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Get your Corto Olive ...
Creating And Selling Novelty with Luis Perez of Peels On Wheels
August 26, 2022 03:47 - 54 minutes - 74.3 MBWe do a deep dive into the dedication it takes for Luis to create a one-of-a-kind experience. We are talking about numerous types of flour, and insanely long and complex fermentation times. The works! ------------- Follow Luis https://www.instagram.com/peelsonwheelspizza/ https://www.instagram.com/pizzawithperez Follow me on IG https://www.instagram.com/whatsgooddough Buy an Ooni! (Thank's for supporting the show!) https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&u...