What's Good Dough? Pizza
447 episodes - English - Latest episode: about 18 hours ago - ★★★★★ - 71 ratingsMy name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion.
I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life and business.
Some of our past guests include World Pizza Champions like Tony Gemignani and Will Grant to Pizza Influencers like @Pizza and @ScottsPizzaProject. Our wide array of guests allow us to
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Episodes
[WGD67] Branding, Building A Team, Connecting with Customers, and Delayed Gratification with Jay @Arty_Stan [Explicit]
May 21, 2021 07:00 - 1 hour - 65.9 MBSorry for the swearing! I will try to chill out on the F Bombs! We speak with Jay from Arty Stan Pizza. Jay talks about delayed gratification, building a team, and being cheeky with his customers. One thing I really love about Jay is his personality and he uses that to not only get rid of the stigma of selling food out of his house, but to build lasting relationships. Follow Jay @arty_stan_pizza https://www.artystanpizza.co.uk/ https://www.instagram.com/arty_stan_pizza/ Follow me on IG@...
[WGD66] The In’s and Outs of Pizza Consulting, Using local ingredients and the Pizza Czar with Anthony Falco
May 14, 2021 07:00 - 57 minutes - 52.9 MBAnthony falco has been in the pizza industry for 15 years and in this conversation, we focus on his new book coming and we dive in on his journey as a pizza consultant. We talk about the moments leading up to it, how he got his first gig, and the biggest benefits and downsides to being one. We also talk about the importance of using great ingredients. Buy Pizza Czar (Affiliate Link- no extra cost to you, but many thanks for using the link) Follow Anthony @millennium_falco https://www.instagra...
The In's and Outs of Pizza Consulting, Using local ingredients and the Pizza Czar with Anthony Falco
May 14, 2021 07:00 - 57 minutes - 53.5 MBAnthony falco has been in the pizza industry for 15 years and in this conversation, we focus on his new book coming and we dive in on his journey as a pizza consultant. We talk about the moments leading up to it, how he got his first gig, and the biggest benefits and downsides to being one. We also talk about the importance of using great ingredients. Buy Pizza Czar (Affiliate Link- no extra cost to you, but many thanks for using the link) Follow Anthony @millennium_falco https://www.inst...
[WGD66] The In's and Outs of Pizza Consulting, Using local ingredients and the Pizza Czar with Anthony Falco
May 14, 2021 07:00 - 57 minutes - 53.5 MBAnthony falco has been in the pizza industry for 15 years and in this conversation, we focus on his new book coming and we dive in on his journey as a pizza consultant. We talk about the moments leading up to it, how he got his first gig, and the biggest benefits and downsides to being one. We also talk about the importance of using great ingredients. Buy Pizza Czar (Affiliate Link- no extra cost to you, but many thanks for using the link) Follow Anthony @millennium_falco https://www.inst...
[WGD65] Quitting your job and inspiring people to make pizza w/ Santa Barbara Baker (Jonathon Schuhrke)
May 07, 2021 07:00 - 1 hour - 55.7 MBWhile we do talk about the Santa Barbara Baker style pizza, fresh toppings and leoparding included, a great chunk of this conversation really is about following your dreams. We talk about how Santa Barbara Baker quit his job to pursue happiness which ultimately led him to staging at a pizzeria to ultimately creating YouTube videos. We find out the why behind it all and where he wants to take the Santa Barbara Baker. SantaBarbaraBaker.com instagram.com/santabarbarabaker Santa Barbara Baker ...
[WGD64] Sourdough, pop ups, and community building with Mike Vaona from Rose Hill Sourdough
April 30, 2021 14:24 - 1 hour - 143 MBToday we speak with Mike Vaona. He's the author of the book, Rose Hill Sourdough. And he's also the head of engineering over at Ooni. We talk about his life prior to Ooni as a pop up operator and break down his lessons and successes and of course we go deep on Sourdough. He also shares his love and passion for lifting up his community through positivity knowledge sharing and through the work that he does at Ooni. Follow Mike on IG@rosehillsourdough https://www.instagram.com/rosehillsourdough...
[WGD63] Pop ups, Food Writers, and Taking Action with Chachi from @Chachispizzaco
April 23, 2021 07:00 - 35 minutes - 32.1 MBChachi has traveled up and down the west coast cooking in fine dining, slinging pizza for a large tech company, and doing wood fired pies. When the pandemic hit, he had the opportunity to host his own pop up at a restaurant he was working for and ultimately branched off and ran it on his own doing square pies and popping up in various cities in Seattle. While Chachi is what I would classify as another home pizza/and pop up pizza maker, he has an interesting and motivating story that we can le...
[WGD 61] Building A Pizza School Bus Serving Detroit Style Pizza with Brett from Izzy Pizza Bus
April 16, 2021 07:00 - 44 minutes - 41.3 MBToday we speak with Brett from Izzys pizza bus. And yes he operates his Detroit Style Pizza business out of a renovated school bus that he fixed up all by himself! We talk about his story pre pizza as an audio engineer and how covid pushed his business from side gig to a full time operator. What’s really cool about this is all that Brett loves to learn, experiment, and tweak. We share lessons gems and more. Follow Izzys Pizza Bus on IG @izzyspizzabus Have feedback for the show? Let me kn...
[WGD 62] Building A Pizza School Bus Serving Detroit Style Pizza with Brett from Izzy Pizza Bus
April 16, 2021 07:00 - 44 minutes - 40.9 MBToday we speak with Brett from Izzys pizza bus. And yes he operates his Detroit Style Pizza business out of a renovated school bus that he fixed up all by himself! We talk about his story pre pizza as an audio engineer and how covid pushed his business from side gig to a full time operator. What’s really cool about this is all that Brett loves to learn, experiment, and tweak. We share lessons gems and more. Follow Izzys Pizza Bus on IG @izzyspizzabus Have feedback for the show? Let me know w...
[WGD 61] Wood Fired, Simple, Local Ingredients and Vegan Pizza w/ Sam from Ammazza
April 09, 2021 07:00 - 42 minutes - 58.9 MBToday we talk with Sam From Ammazza Pizza. Sam is a 20 year pizza vet who currently manages the behemoth of a restaurant known as amamaaza pizza. Their focus is simple, fresh, and local wood fired pizza and they also have an extremely popular vegan offering. www.bit.ly/cynch Podcast Survey Follow Ammazza Pizza on Instagram @ammazza.pizza Follow me on IG @whatsgooddough
[WGD 60] Wood Fired, Simple, Local Ingredients and Vegan Pizza w/ Sam from Ammazza
April 09, 2021 07:00 - 42 minutes - 58.9 MBToday we talk with Sam From Ammazza Pizza. Sam is a 20 year pizza vet who currently manages the behemoth of a restaurant known as amamaaza pizza. Their focus is simple, fresh, and local wood fired pizza and they also have an extremely popular vegan offering. www.bit.ly/cynch Podcast Survey Follow Ammazza Pizza on Instagram @ammazza.pizza Follow me on IG @whatsgooddough
Pop Up Failures Sustainability and Respecting the Craft with James @kilroyspizza
April 02, 2021 07:00 - 54 minutes - 75.4 MBIn todays episode we talk with James who runs the pop up under the alias Kilroys Pizza. Of course we go over the clever reason as to why he uses that name. We also take a deep dive on his pizza experiences leading up to him branching off on his own which includes a pretty well rounded resume. In this convo, I found 2 things extremely valuable. The first being having the opportunity to learn from James' failures. As Eleanor Roosevelt once said- learn from others mistakes because we wont live ...
[WGD 60] Pop Up Failures Sustainability and Respecting the Craft with James @kilroyspizza
April 02, 2021 07:00 - 54 minutes - 75.4 MBIn todays episode we talk with James who runs the pop up under the alias Kilroys Pizza. Of course we go over the clever reason as to why he uses that name. We also take a deep dive on his pizza experiences leading up to him branching off on his own which includes a pretty well rounded resume. In this convo, I found 2 things extremely valuable. The first being having the opportunity to learn from James' failures. As Eleanor Roosevelt once said- learn from others mistakes because we wont live l...
[WGD 59] Pop Up Failures Sustainability and Respecting the Craft with James @kilroyspizza
April 02, 2021 07:00 - 54 minutes - 75.4 MBIn todays episode we talk with James who runs the pop up under the alias Kilroys Pizza. Of course we go over the clever reason as to why he uses that name. We also take a deep dive on his pizza experiences leading up to him branching off on his own which includes a pretty well rounded resume. In this convo, I found 2 things extremely valuable. The first being having the opportunity to learn from James' failures. As Eleanor Roosevelt once said- learn from others mistakes because we wont live ...
[WGD 58] Product First. Market Second with Evan Weinstein from Underground Pizza Co
March 26, 2021 07:00 - 36 minutes - 34.2 MBToday we talk with Evan Weinstein In 2019 BC (Before Covid) Evan owned a company that promoted 300 club shows a year, 3 music festivals, and he had a staff of 9-10 employees when covid hit, live entertainment was one of the first industries to get shut down. While his business closed, he didn’t take any of the skills he accumulated over 10 years granted and applied them to to what appears to be a fast grow ing pizza business. From ghost kitchens, to something called pizza drops, to having a...
[WGD 59] Product First. Market Second with Evan Weinstein from Underground Pizza Co
March 26, 2021 07:00 - 36 minutes - 33.8 MBToday we talk with Evan Weinstein In 2019 BC (Before Covid) Evan owned a company that promoted 300 club shows a year, 3 music festivals, and he had a staff of 9-10 employees when covid hit, live entertainment was one of the first industries to get shut down. While his business closed, he didn’t take any of the skills he accumulated over 10 years granted and applied them to to what appears to be a fast grow ing pizza business. From ghost kitchens, to something called pizza drops, to having a ...
Club Pod 2: Flour
March 22, 2021 20:11 - 1 hour - 88.5 MBJohn Arena says that home pizzamakers now know more about baking than professionals did 20 years ago. The cumulative knowledge in this group is on point. We talk about whole wheat, buying local, hydration and so much more. Want to join in on the convo? Follow us on clubhouse and instagram to be notified @WhatsGoodDough @PDXdoughboy @pizzaiollie @kilroyspizza @projectpeteza @eddiespizza412 @mehlundmehr @till_martin_ @undergroundpizzmd @foldpizzaco
I think we got something more than pizza- Tavern Style With Jerry from @jerryspizzapdx [WGD 57]
March 19, 2021 13:33 - 1 hour - 108 MBWe speak with Jerry, a Chicago native doing tavern-style pizza in Portland. Like many people, Jerry started experimenting with pizzas in the pandemic- first with home made dough. Like many who enter this world, making pies became an obsession to Jerry. He admits even pushing the limits of fermentation up to two weeks in his discovery of his representation of a tavern style pie. Eventually, he came to a pie that he and his fiancee really and enjoyed. But clearly others have fallen in love with...
Club Pod 1 : Charity Pop Ups
March 16, 2021 14:57 - 1 hour - 122 MBThis episode was recorded on Clubhouse to discuss Charity Pop Ups. Let me know if you like the idea of engaging with the guests, asking questions relating to certain topics. As you will discover later in the episode, we had audience members speak up and ask questions of their own. Want to help me plan my next clubhouse event? DM me on IG or email [email protected] Have thoughts about the show? Fill out my survey I want to thank my guests for recording this with me. I hope they as muc...
The Oh Sh!T Plan
March 12, 2021 08:00 - 52 minutes - 71.7 MBToday we talk with Nicole Bean, one of the owners and operators of Pizaros Pizza Napoletana. As you may have seen in recent news, Houston experienced some crazy weather and oftentimes, that will mess you up if you're in the business of serving food. In this convo, we discuss some things that you should consider preparing for in advance so that you can ultimately be free to do what you do best in your community's time of need. See Nicole's Oh Sh!t Plan Below https://docs.google.com/document...
The Oh Sh!T Plan- creating an emergency plan with Nicole Bean from Pizaros Pizza Napoletana
March 12, 2021 08:00 - 52 minutes - 47.8 MBToday we talk with Nicole Bean, one of the owners and operators of Pizaros Pizza Napoletana. As you may have seen in recent news, Houston experienced some crazy weather and oftentimes, that will mess you up if you're in the business of serving food. In this convo, we discuss some things that you should consider preparing for in advance so that you can ultimately be free to do what you do best in your community's time of need. See Nicole's Oh Sh!t Plan Below https://docs.google.com/document/d...
Humble Beginnings with Scott Deley From Scotts Pizza Project
March 05, 2021 08:00 - 1 hour - 92.5 MBIn this episode we talk with Scott from Scotts Pizza Project. His IG has blown up in the last year serving up beautiful looking pizzas on his Ooni but not because he hacked the algorithm, but because he has a process of truly immersing himself in everything he does. From researching pizza styles to engaging his followers, this guy is super dedicated. He has a great, humbling story so check it out. If you enjoy the show, please remember to share it with a fellow pizza lover! Follow Scott on ...
Humble Beginnings- Origins story of Scott Deley From Scotts Pizza Project
March 05, 2021 08:00 - 1 hour - 92.5 MBIn this episode we talk with Scott from Scotts Pizza Project. His IG has blown up in the last year serving up beautiful looking pizzas on his Ooni but not because he hacked the algorithm, but because he has a process of truly immersing himself in everything he does. From researching pizza styles to engaging his followers, this guy is super dedicated. He has a great, humbling story so check it out. If you enjoy the show, please remember to share it with a fellow pizza lover! Follow Scott on I...
It never gets old. Wise advice from one of the best pizza makers. ever. John Arena @ Metro Pizza
February 26, 2021 08:00 - 1 hour - 92.8 MBI finally had the pleasure of having John Arena, co-owner of Metro Pizza on the show. He has been making pizza longer than anyone I've ever spoken with. When someone with that much knowledge and experience talks, its guaranteed you'll find a nugget or two. Thanks to John, I learned a new way of viewing not only pizza, but life in general. Give this episode a listen to improve your chances of longevity in the world of pizza making. http://metropizza.com/ Instagram @johnnypizzaguy https://www...
It never gets old with John Arena @ Metro Pizza
February 26, 2021 08:00 - 1 hour - 92.8 MBI finally had the pleasure of having John Arena, co-owner of Metro Pizza on the show. He has been making pizza longer than anyone I've ever spoken with. When someone with that much knowledge and experience talks, its guaranteed you'll find a nugget or two. Thanks to John, I learned a new way of viewing not only pizza, but life in general. Give this episode a listen to improve your chances of longevity in the world of pizza making. http://metropizza.com/ Instagram @johnnypizzaguy https://...
It never gets old with, wise advice from one of the best pizza makers. ever. John Arena @ Metro Pizza
February 26, 2021 08:00 - 1 hour - 92.8 MBI finally had the pleasure of having John Arena, co-owner of Metro Pizza on the show. He has been making pizza longer than anyone I've ever spoken with. When someone with that much knowledge and experience talks, its guaranteed you'll find a nugget or two. Thanks to John, I learned a new way of viewing not only pizza, but life in general. Give this episode a listen to improve your chances of longevity in the world of pizza making. http://metropizza.com/ Instagram @johnnypizzaguy https://...
Social Media Tips from a Digital Marketing Content Strategist and Pizza Blogger @pittsburghpizza
February 19, 2021 08:00 - 59 minutes - 54.3 MBIn this episode we talk with Laine. She goes by the IG alias @Pittsburgh Pizza. She is a fellow pizza lover managing a highly followed Instagram. We talk about key topics for anyone trying to level up their pizza game including using a business Instagram account over a personal one, finding your voice on social media and she goes over mistakes that business owners make while marketing their pizza business. As a professional pizza eater, she eats at pizzerias a lot and we figure out how she po...
Social Media Is (Not) a necessary evil with Laine @pittsburghpizza
February 19, 2021 08:00 - 59 minutes - 54.8 MBIn this episode we talk with Laine. She goes by the IG alias @Pittsburgh Pizza. She is a fellow pizza lover managing a highly followed Instagram. We talk about key topics for anyone trying to level up their pizza game including using a business Instagram account over a personal one, finding your voice on social media and she goes over mistakes that business owners make while marketing their pizza business. As a professional pizza eater, she eats at pizzerias a lot and we figure out how she p...
Never Stop Growing with Chris @ a_slice_of_nj
February 14, 2021 16:17 - 59 minutes - 81.8 MBI am excited to do my first ever part 2 interview with Chris! He is killing it in his local area as the OWNER of A Slice of NJ. In this episode, we catch up on where he is at and where he has taken his business. We talk marketing to his local audience, frozen pizzas and Chris shares some awesome advice that we should never forget. Follow Chris on IG @a_slice_of_nj http://instagram.com/a_slice_of_nj https://www.asliceofnewjersey.com/
Never Stop Growing- Scaling, LLC's, and frozen pies with Chris @ a_slice_of_nj
February 14, 2021 16:17 - 59 minutes - 81.8 MBI am excited to do my first ever part 2 interview with Chris! He is killing it in his local area as the OWNER of A Slice of NJ. In this episode, we catch up on where he is at and where he has taken his business. We talk marketing to his local audience, frozen pizzas and Chris shares some awesome advice that we should never forget. Follow Chris on IG @a_slice_of_nj http://instagram.com/a_slice_of_nj https://www.asliceofnewjersey.com/
Never Stop Growing- Scaling, LLC’s, and frozen pies with Chris @ a_slice_of_nj
February 14, 2021 16:17 - 59 minutes - 81.8 MBI am excited to do my first ever part 2 interview with Chris! He is killing it in his local area as the OWNER of A Slice of NJ. In this episode, we catch up on where he is at and where he has taken his business. We talk marketing to his local audience, frozen pizzas and Chris shares some awesome advice that we should never forget. Follow Chris on IG @a_slice_of_nj http://instagram.com/a_slice_of_nj https://www.asliceofnewjersey.com/
Making the world suck less with Ben Berman @goodpizzaphl
February 13, 2021 08:00 - 55 minutes - 51.7 MBBen Berman is the bridge the connects great causes, generous people, and free pizza. In this interview, I draw out the experiences and skills that precedes his philanthropic enterprise. Topics: Dropping pizza out of his window Consulting Starting a food truck Mainely Burgers Winning a grant in 8th grade Pizza Lottery People taking photos of his apartment Tips to be more consistent as a home baker Get In Contact: Follow Ben on IG https://www.instagram.com/goodpizaphl Give...
Making the world suck less- giving away free pizza out of his apartment Ben Berman @goodpizzaphl
February 13, 2021 08:00 - 55 minutes - 51.1 MBBen Berman is the bridge the connects great causes, generous people, and free pizza. In this interview, I draw out the experiences and skills that precedes his philanthropic enterprise. Topics: Dropping pizza out of his window Consulting Starting a food truck Mainely Burgers Winning a grant in 8th grade Pizza Lottery People taking photos of his apartment Tips to be more consistent as a home baker Get In Contact: Follow Ben on IG https://www.instagram.com/goodpizaphl Give to the c...
Why AVPN Matters, wood fired, pizza trucks and being a pizza purist with Alessio Lacco @AtlantaPizzaTruck
February 12, 2021 08:00 - 56 minutes - 77.2 MBIn today's episode, we speak with Alessio Lacco. He is an AVPN (Associazione Verace Pizza napoletana) certified Pizzaiolo who owns Atlanta Pizza Truck. In this episode, we talk about the experience that lead him to educating other pizza makers, styles of pizza that a pizza purist likes, and much much more. Topics: Margherita Pizza, Pineapple Pizza, Detroit style pizza, Associazione Verace Pizza napoletana, Pizza Consulting, Wood Fired Pizza, Pizza Truck and much more. Listen to the aud...
Why AVPN Matters
February 12, 2021 08:00 - 56 minutes - 77.2 MBIn today's episode, we speak with Alessio Lacco. He is an AVPN (Associazione Verace Pizza napoletana) certified Pizzaiolo who owns Atlanta Pizza Truck. In this episode, we talk about the experience that lead him to educating other pizza makers, styles of pizza that a pizza purist likes, and much much more. Topics: Margherita Pizza, Pineapple Pizza, Detroit style pizza, Associazione Verace Pizza napoletana, Pizza Consulting, Wood Fired Pizza, Pizza Truck and much more. Listen to the au...
Building a Brand with Marc and Danny from Square Pie Guys
February 05, 2021 08:00 - 56 minutes - 77.2 MBMarc Schechter and Daniel Stoller are the Square Pie Guys. They took the jump to starting the square pizza business a little over 2 years ago, a huge up-taking to begin with. To make the venture even more challenging, they opened in the heart of San Francisco. It's safe to say they have succeeded in starting up a well known brand based on their decision to expand to a second location across the bridge in Oakland. Of course success does not happen overnight and in this episode we talk about ta...
Innovation Meets Tradition
January 29, 2021 13:00 - 46 minutes - 64.2 MBToday is a 🔥 episode with Giovanni Cesarano from King Umberto. We discuss how Giovanni puts his flair and style into King Umberto, a New York Pizzeria deeply rooted in tradition. We discuss how he became a partner in the business, how he continues to learn and incorporate the latest trends all while paying respect to the classics. He draws inspiration from fashion specifically Louis Vuitton, sneakers and @virgilabloh. This is a great episode. Link in bio Visit their website Follow Giovann...
Introducing Roman style at an old school New York Style pizzeria with Giovanni Cesarano from King Umbertos
January 29, 2021 13:00 - 46 minutes - 42.9 MBToday is a 🔥 episode with Giovanni Cesarano from King Umberto. We discuss how Giovanni puts his flair and style into King Umberto, a New York Pizzeria deeply rooted in tradition. We discuss how he became a partner in the business, how he continues to learn and incorporate the latest trends all while paying respect to the classics. He draws inspiration from fashion specifically Louis Vuitton, sneakers and @virgilabloh. This is a great episode. Link in bio Visit their website Follow Giovanni ...
Don’t get ahead of yourself with Blaine from @PDXDoughBoy
January 22, 2021 08:00 - 1 hour - 93.1 MBWhat a fun convo with Blaine! This guy lives pizza and we talk about his mission to eat all of the best Pizza Portland has to offer. Blaine also makes pizza and we talk about his business, his lessons learned, and an awesome charity event he is leading!
Don't get ahead of yourself with Blaine from @PDXDoughBoy
January 22, 2021 08:00 - 1 hour - 93.1 MBWhat a fun convo with Blaine! This guy lives pizza and we talk about his mission to eat all of the best Pizza Portland has to offer. Blaine also makes pizza and we talk about his business, his lessons learned, and an awesome charity event he is leading!
Do I Suck? With Mike Bausch from Andolini's Pizzeria
January 15, 2021 16:49 - 55 minutes - 51.4 MBOne of my favorite episodes ever, Mike and I have a genuine conversation about what it takes to make a good pie and how to sell it. It starts with asking yourself one question, "Do I suck?" And if that’s too negative for you, ask a similar question. "Where can I improve?" Whether you are a home pizza maker or run a business empire, I believe this show can present you with a bunch of knowledge that can help you out in anything you choose to do in life. Also please check out his book! Unslic...
Do I Suck? With Mike Bausch from Andolini’s Pizzeria
January 15, 2021 16:49 - 55 minutes - 50.9 MBOne of my favorite episodes ever, Mike and I have a genuine conversation about what it takes to make a good pie and how to sell it. It starts with asking yourself one question, "Do I suck?" And if that’s too negative for you, ask a similar question. "Where can I improve?" Whether you are a home pizza maker or run a business empire, I believe this show can present you with a bunch of knowledge that can help you out in anything you choose to do in life. Also please check out his book! Unsliced...
Hustle with EdStalewski from @Eddiespizza412
January 09, 2021 19:28 - 1 hour - 89.8 MBToday we talk with Eddie! This pizzaiolo works in a pizzeria two days a week and runs a successful home pizza business on top of spending time with his loving family and his full time job. In essence, he is a HUSTLER. In this episode we talk about lessons learned running a pan business, his experience making Neapolitan skills under a pizza champion and much, much more! Tune in now! #whatsgooddough #pizzapodcast #amateurpizzamaker #pizzabusiness Find him on IG @eddiespizza412 Check out his a...
Alternative Forms of Marketing with Scott Williams from 17th St Pizzeria
January 01, 2021 21:06 - 1 hour - 88.9 MBHappy New Year! 🍕 Today we talk with Scott, a computer programmer, twitch streamer and pizza fanatic. We discuss different ways to get your pizza in front of people and talk about lessons learned from his Detroit Style Pizza Popup 17th Street Pizzeria. 🍕 Watch him on Twitch Follow him on IG @ Cheeze_pizza07 Follow 17th Street pizzeria 🍕 #whatsgooddough #cheeze_pizza07 #17thstreetpizza #podcast #pizzapodcast #pizzabusinesspodcast #detroitstylepizza #twitch #dsp
Alternative Pizza Businesses with Mike from Pizza In The Sac
December 25, 2020 17:00 - 1 hour - 101 MBMike is an AirBnb Experience Host AND an Ooni Ambassador. As a full time accountant who loves his job and someone who wants to coach his kids baseball team in the future, he doesn't see it in the cards to open a pizza restaurant. Instead, he focuses on his current business of educating people through AirBnB experiences and helping folks in the Ooni Community. He is an awesome member of the pizza community and his story is one of a kind! #whatsgooddough #pizzapodcast Follow Mike On IG @pizzai...
For Mom With Miriam Weiskind from @thezareport
December 18, 2020 17:00 - 56 minutes - 77.1 MBMiriam has an unconventional pizza business by giving away free pizza to those who are most in need. A business that gives product away for free? Sounds counterintuitive right? Actually it's working in her favor and she believe her business model is sustainable. In truth, giving away pizzas actually ends up benefitting her too. She is building the skills she needs to become a better pizza maker. She is making connections to be able to scale up. She has even found investors for future endeavor...
Use Your Networks with Spencer Saylor from Wizard of Za
December 11, 2020 17:00 - 1 hour - 83.7 MBSpencer is an artist. Using his creativity, he crafted this taboo pizza business in Columbus Ohio. Sparking a ton of curiosity, his underground pizza became the talk of the town due to its limited quantity and artisan quality . The Wizard himself has used the connections he's made as a musical artist and has magically landed his pizza in the hands of influential individuals creating an even larger demand for his product. He’s now at the point where he can't keep up. Naturally, Spencer is goi...
Use Your Networks with Spencer Saylor from Wizard of Za
December 11, 2020 17:00 - 1 hour - 83.7 MBSpencer is an artist. Using his creativity, he crafted this taboo pizza business in Columbus Ohio. Sparking a ton of curiosity, his underground pizza became the talk of the town due to its limited quantity and artisan quality . The Wizard himself has used the connections he's made as a musical artist and has magically landed his pizza in the hands of influential individuals creating an even larger demand for his product. He’s now at the point where he can't keep up. Naturally, Spencer is goin...
The Long Game with Laura Meyer from Tony’s Pizza Napoletana
December 04, 2020 17:00 - 58 minutes - 80.2 MBLaura loves baking, pizza and dough and she knows a ton about it. Having worked 10 years in the industry alongside of Tony Gemignani, she has picked up knowledge, frameworks, and other skills that many people would never see or think of. The best part of all of this is that she is an educator and she helps those who are interested in upping their pizza game. This a great episode filled with lots of pizza knowledge! Follow her on IG @eccomicupi #whatsgooddough #pizza
The Long Game with Laura Meyer from Tony's Pizza Napoletana
December 04, 2020 17:00 - 58 minutes - 80.2 MBLaura loves baking, pizza and dough and she knows a ton about it. Having worked 10 years in the industry alongside of Tony Gemignani, she has picked up knowledge, frameworks, and other skills that many people would never see or think of. The best part of all of this is that she is an educator and she helps those who are interested in upping their pizza game. This a great episode filled with lots of pizza knowledge! Follow her on IG @eccomicupi #whatsgooddough #pizza