One of my favorite episodes ever, Mike and I have a genuine conversation about what it takes to make a good pie and how to sell it.  It starts with asking yourself one question, "Do I suck?" And if that’s too negative for you, ask a similar question. "Where can I improve?"


Whether you are a home pizza maker or run a business empire, I believe this show can present you with a bunch of knowledge that can help you out in anything you choose to do in life. Also please check out his book! Unsliced: How to Stay Whole in the Pizzeria Industry.


Find the book here


Follow Andolini's Pizzeria on IG @andopizza


Follow Mike on IG @mikeybausch


#whatsgooddough #podcast #andopizza #pizzabusinesss #businesspodcast #pizzapodcast