[WGD66] The In's and Outs of Pizza Consulting, Using local ingredients and the Pizza Czar with Anthony Falco

What's Good Dough? Pizza

English - May 14, 2021 07:00 - 57 minutes - 53.5 MB - ★★★★★ - 71 ratings
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Previous Episode: [WGD65] Quitting your job and inspiring people to make pizza w/ Santa Barbara Baker (Jonathon Schuhrke)

Next Episode: [WGD67] Branding, Building A Team, Connecting with Customers, and Delayed Gratification with Jay @Arty_Stan [Explicit]

Anthony falco has been in the pizza industry for 15 years and in this conversation, we focus on his new book coming and we dive in on his journey as a pizza consultant. We talk about the moments leading up to it, how he got his first gig, and the biggest benefits and downsides to being one. We also talk about the importance of using great ingredients.

Buy Pizza Czar (Affiliate Link- no extra cost to you, but many thanks for using the link)

Follow Anthony @millennium_falco

https://www.instagram.com/millennium_falco/

Follow me on IG@whatsgooddough

https://www.instagram.com/whatsgooddough/

Buy an Ooni! (Affiliate Link- no extra cost to you, but many thanks for using the link)

https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=

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Produced by Seve Hoge