[WGD65] Quitting your job and inspiring people to make pizza w/ Santa Barbara Baker (Jonathon Schuhrke)

What's Good Dough? Pizza

English - May 07, 2021 07:00 - 1 hour - 55.7 MB - ★★★★★ - 71 ratings
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Previous Episode: [WGD64] Sourdough, pop ups, and community building with Mike Vaona from Rose Hill Sourdough

Next Episode: The In's and Outs of Pizza Consulting, Using local ingredients and the Pizza Czar with Anthony Falco

While we do talk about the Santa Barbara Baker style pizza, fresh toppings and leoparding included, a great chunk of this conversation really is about following your dreams. We talk about how Santa Barbara Baker quit his job to pursue happiness which ultimately led him to staging at a pizzeria to ultimately creating YouTube videos. We find out the why behind it all and where he wants to take the Santa Barbara Baker.
SantaBarbaraBaker.com
instagram.com/santabarbarabaker
Santa Barbara Baker YouTube Channel https://www.youtube.com/c/santabarbarabaker
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