[WGD67] Branding, Building A Team, Connecting with Customers, and Delayed Gratification with Jay @Arty_Stan [Explicit]

What's Good Dough? Pizza

English - May 21, 2021 07:00 - 1 hour - 65.9 MB - ★★★★★ - 71 ratings
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Previous Episode: The In's and Outs of Pizza Consulting, Using local ingredients and the Pizza Czar with Anthony Falco

Next Episode: [WGD68] Make it beautiful, mentorship, and how to improve your pizzas to-go, with Chris Decker @Everything But Anchovies

Sorry for the swearing! I will try to chill out on the F Bombs!

We speak with Jay from Arty Stan Pizza. Jay talks about delayed gratification, building a team, and being cheeky with his customers. One thing I really love about Jay is his personality and he uses that to not only get rid of the stigma of selling food out of his house, but to build lasting relationships.

Follow Jay @arty_stan_pizza

https://www.artystanpizza.co.uk/

https://www.instagram.com/arty_stan_pizza/

Follow me on IG@whatsgooddough

https://www.instagram.com/whatsgooddough/

Buy an Ooni!

https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=

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