[WGD 61] Wood Fired, Simple, Local Ingredients and Vegan Pizza w/ Sam from Ammazza

What's Good Dough? Pizza

English - April 09, 2021 07:00 - 42 minutes - 58.9 MB - ★★★★★ - 71 ratings
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Previous Episode: Pop Up Failures Sustainability and Respecting the Craft with James @kilroyspizza

Next Episode: [WGD 61] Building A Pizza School Bus Serving Detroit Style Pizza with Brett from Izzy Pizza Bus

Today we talk with Sam From Ammazza Pizza. Sam is a 20 year pizza vet who currently manages the behemoth of a restaurant known as amamaaza pizza. Their focus is simple, fresh, and local wood fired pizza and they also have an extremely popular vegan offering.

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