What's Good Dough? Pizza
436 episodes - English - Latest episode: 1 day ago - ★★★★★ - 71 ratingsMy name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion.
I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life and business.
Some of our past guests include World Pizza Champions like Tony Gemignani and Will Grant to Pizza Influencers like @Pizza and @ScottsPizzaProject. Our wide array of guests allow us to
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Episodes
From Ghost Kitchen To Three Locations with Richard and Erik from Ranch PDX
October 09, 2020 15:48 - 38 minutes - 53 MBWith $500, a few connections for a kitchen space and some pizza hats from amazon, Richard and Eric managed to put together a successful pop up that not only made their wives proud but created a cult following for their delicious pizzas and ranch. This ultimately lead to 3 permanent locations in the Greater Portland Area! And for the record, yes! yes! yes! to ranch on pizza- especially if it tastes the way that these guys make it in house. #ranch #pizza #pdx Follow them on IG @ranchpdx https:...
Business First with Will from Sourdough Willys Pizzeria (and thats a some pizza)
October 02, 2020 16:00 - 57 minutes - 78.9 MBDo you have what it takes to run a pizza business? It takes a lot of hard work and pivoting but the rewards can be worth it. Will is on the World PIzza Champions Team He has studied under Tony and Massimillio and he is on his 13th restaurant with @sourdoughwillyspizzeria. He loves making pizza but his motto is business first. This episode is one you don’t want to miss! #podcasts #pizza #kingstonwashington #worldpizzachampions #sourdoughpizza #detroitstylepizza #naturallyleavened #food #...
90 Year Old Starter and Business First with Will from Sourdough Willys Pizzeria/Thats a some pizza)
October 02, 2020 16:00 - 57 minutes - 78.9 MBDo you have what it takes to run a pizza business? It takes a lot of hard work and pivoting but the rewards can be worth it. Will is on the World PIzza Champions Team He has studied under Tony and Massimillio and he is on his 13th restaurant with @sourdoughwillyspizzeria. He loves making pizza but his motto is business first. This episode is one you don’t want to miss! #podcasts #pizza #kingstonwashington #worldpizzachampions #sourdoughpizza #detroitstylepizza #naturallyleavened #food #pi...
Sourdough management and seasonal ingredients with Dan Richer from Razza Pizza Artigianale
September 25, 2020 16:00 - 43 minutes - 60.1 MBToday we talk with Dan from Razza New Jersey. Not Razza, but Razza Like pizza! We discuss how initially Razza was an underperforming restaurant yet he chose to stick to it and turned it to the well known pizza place that it is today. Whether the list means anything or not, they were recently awarded #4 in the daily meal’s 101 best pizzas in America, probably for for sole reason that dan and his team are committed to their craft. When it comes to seasonal menu items, you definitely gotta visi...
Sourdough management and seasonal ingredients with Dan Richer from Razza Pizza Artigianale
September 25, 2020 16:00 - 43 minutes - 60.1 MBToday we talk with Dan from Razza New Jersey. Not Razza, but Razza Like pizza! We discuss how initially Razza was an underperforming restaurant yet he chose to stick to it and turned it to the well known pizza place that it is today. Whether the list means anything or not, they were recently awarded #4 in the daily meal’s 101 best pizzas in America, probably for for sole reason that dan and his team are committed to their craft. When it comes to seasonal menu items, you definitely gotta visit...
Opening a Brick and Mortar with Amy and Marcus from Hella Pie Pizza Co
September 18, 2020 16:00 - 47 minutes - 64.6 MBThese two are so awesome. From community building to working as a team, they make pizza happen in the city of Tracy CA. They are changing the narrative of what pizza means. We talk about starting off as a mobile wood fired oven joint and the ups and downs they experienced with that. And of course, we discuss their soon to open brick in mortar in the heart of downtown tracy. #50west10thstbaby. Check them out on IG @hellapiepizzaco Order from them at the Tracy Farmers Market #whatsgooddough #...
Amy and Marcus from Hella Pie Pizza Co
September 18, 2020 16:00 - 47 minutes - 64.6 MBThese two are so awesome. From community building to working as a team, they make pizza happen in the city of Tracy CA. They are changing the narrative of what pizza means. We talk about starting off as a mobile wood fired oven joint and the ups and downs they experienced with that. And of course, we discuss their soon to open brick in mortar in the heart of downtown tracy. #50west10thstbaby. Check them out on IG @hellapiepizzaco Order from them at the Tracy Farmers Market #whatsgooddoug...
What's Good Dough?
September 14, 2020 21:53 - 13 minutes - 18.3 MB@whatsgooddough Transcript My first episode talks about my history with pizza and the nostalgia and comfort associated with it. I also dive into my relationship with pizza and touch on the goals and aspirations I have with my favorite food in the world. This intro also touches on what you should expect to come from the podcast as well as gives a brief summary of my relationship with the first podcast guest. Please also note, that this episode energy is a little low and slow and does not re...
What's Good Dough? (Episode 1- Out of order, sorry folks- Anchor.fm is free for a reason!)
September 14, 2020 21:53 - 13 minutes - 18.3 MB@whatsgooddough My first episode talks about my history with pizza and the nostalgia and comfort associated with it. I also dive into my relationship with pizza and touch on the goals and aspirations I have with my favorite food in the world. This intro also touches on what you should expect to come from the podcast as well as gives a brief summary of my relationship with the first podcast guest. Please also note, that this episode energy is a little low and slow and does not reflect the ov...
Opening in the Pandemic, Tony’s Pizza School, and Creating a menu with Philip from Dough
September 11, 2020 16:00 - 37 minutes - 51.3 MBMeet Phillip, the owner and head pizza maker at dough. He learned his pizza making skills from @capopizza over at Tony Gemignani’s International School of Pizza. In this episode we talk about how he created his menu of hip hop inspired pizza and talk about his delicious, infamously spicy Szechuan pizza 🌶. We talk about him competing the in the real California pizza contest and placing as one of the finalists! IG@sfdough Full Transcript Here Eidref: It could be a daunting task if you don't kno...
Opening in the Pandemic, Tony's Pizza School, and Creating a menu with Philip from Dough
September 11, 2020 16:00 - 37 minutes - 51.3 MBMeet Phillip, the owner and head pizza maker at dough. He learned his pizza making skills from @capopizza over at Tony Gemignani’s International School of Pizza. In this episode we talk about how he created his menu of hip hop inspired pizza and talk about his delicious, infamously spicy Szechuan pizza 🌶. We talk about him competing the in the real California pizza contest and placing as one of the finalists! IG@sfdough Full Transcript Here Eidref: It could be a daunting task if you don't...
Creating a menu with Philip from Dough
September 11, 2020 16:00 - 37 minutes - 51.3 MBMeet Phillip, the owner and head pizza maker at dough. He learned his pizza making skills from @capopizza over at Tony Gemignani’s International School of Pizza. In this episode we talk about how he created his menu of hip hop inspired pizza and talk about his delicious, infamously spicy Szechuan pizza 🌶. We talk about him competing the in the real California pizza contest and placing as one of the finalists! IG@sfdough Full Transcript Here Eidref: It could be a daunting task if you don't...
Competition talk and dealing with Negative Feedback with RC from RC'S NYC Pizza and Pasta
September 04, 2020 16:42 - 1 hour - 84.2 MBI talk with Pizza Champion and member of the US Pizza Team, RC Gallegos. In this episode, we talk about his love and passion for NY style pizza. We discuss the many competitions he's participated in and go over what he believes the judges are looking for when scoring pizza. RC lets us in on the single most important comment he received about owning a pizza restaurant and how it influenced him to go to New York to experience some of the best pizza this world has to offer. Lastly we talk abou...
Competition talk with Pizza Champion RC from RC'S NYC Pizza and Pasta
September 04, 2020 16:42 - 1 hour - 84.2 MBI talk with Pizza Champion and member of the US Pizza Team, RC Gallegos. In this episode, we talk about his love and passion for NY style pizza. We discuss the many competitions he's participated in and go over what he believes the judges are looking for when scoring pizza. RC lets us in on the single most important comment he received about owning a pizza restaurant and how it influenced him to go to New York to experience some of the best pizza this world has to offer. Lastly we talk abou...
Competition talk and dealing with Negative Feedback with RC from RC’S NYC Pizza and Pasta
September 04, 2020 16:42 - 1 hour - 84.2 MBI talk with Pizza Champion and member of the US Pizza Team, RC Gallegos. In this episode, we talk about his love and passion for NY style pizza. We discuss the many competitions he's participated in and go over what he believes the judges are looking for when scoring pizza. RC lets us in on the single most important comment he received about owning a pizza restaurant and how it influenced him to go to New York to experience some of the best pizza this world has to offer. Lastly we talk about...
Opening in the Pandemic and Getting Rescued by Friends with Leah from Pizza Leah
August 28, 2020 16:00 - 45 minutes - 62.5 MBLeah is the owner and operator of @PIzzaLeah. Before owning her own store, she helped take Pizza My Heart from 2 stores to to the double digits and we discussed how we talk about how pizza shaped her entire life. We talk about finding CoVid To be a blessing, choosing your business partners and relying on your pizza fam Ig@pizzahleah Address: 9240 Old Redwood Hwy Suite 116, Windsor, CA 95492 Open ⋅ Closes 8:30PM Phone: (707) 620-0551 Transcription available! Love it? Say thanks by leaving me...
Your community is a resource with Leah from Pizza Leah
August 28, 2020 16:00 - 45 minutes - 62.5 MBLeah is the owner and operator of @PIzzaLeah. Before owning her own store, she helped take Pizza My Heart from 2 stores to to the double digits and we discussed how we talk about how pizza shaped her entire life. We talk about finding CoVid To be a blessing, choosing your business partners and relying on your pizza fam Ig@pizzahleah Address: 9240 Old Redwood Hwy Suite 116, Windsor, CA 95492 Open ⋅ Closes 8:30PM Phone: (707) 620-0551 Transcription available! Love it? Say thanks by leav...
Building a pizzeria for the community its in with Andrew from Zepplin Pizza
August 21, 2020 17:00 - 32 minutes - 44.8 MBMeet Andrew! This chef turned business owner helped open a successful restaurant in John’s Island and as soon as he started writing a business plan to open up a restaurant of his own, he was stopped in his tracks by his manager to partner up with them. Thus from Zeppelin Pizza was born. We talk about building a pizza restaurant dedicated to the people. IG @zeppelinpizza https://zeppelinpizzaco.com/ Address: 2817 Maybank Hwy Suite 9, Johns Island, SC 29455 Phone: (843) 764-9597
Overcoming adversity with Andrew from Zepplin Pizza
August 21, 2020 17:00 - 32 minutes - 44.8 MBMeet Andrew! This chef turned business owner helped open a successful restaurant in John’s Island and as soon as he started writing a business plan to open up a restaurant of his own, he was stopped in his tracks by his manager to partner up with them. Thus from Zeppelin Pizza was born. We talk about building a pizza restaurant dedicated to the people. IG @zeppelinpizza https://zeppelinpizzaco.com/ Address: 2817 Maybank Hwy Suite 9, Johns Island, SC 29455 Phone: (843) 764-9597
The pizza life is not as glamorous as you think with Frederico from Square Pizza Co
August 14, 2020 16:00 - 36 minutes - 49.6 MBIf you’ve listened to the podcast, you’ve probably seen that I have a pretty positive outlook on pizza and life. And while Frederico, Tony’s Gemingnai’s mentee, also has a very positive outlook, he is also a realist. For that, I put a LOT of value in this episode. Frederico explains how the pizza life is not as glamorous as the way it looks on TV or Instagram. To be a pizza business owner, you must truly love what you do. You have to love the process, not just the accolades. #whatsgooddough ...
Building up and serving your community with Ray from Pepperoni Rays
August 06, 2020 17:00 - 33 minutes - 45.6 MBIn an industry largely dominated by white men, it was meaningful for me to hear the perspective of a Black pizza business owner because I myself identify as a person of color. Meet Ray, the owner of Pepperoni Ray’s Cafe serving his local community in New Orleans, Louisiana. I almost didn’t release this episode as I wasn’t happy with the initial quality of the recording, but after lots of editing, Im really proud of the end product. More importantly and most importantly, I’m proud of the story...
Wood Fired Pizza using Craft Flour and having a business mentality with Craig from Gracie's Apizza
July 31, 2020 17:22 - 1 hour - 129 MBAs my pizza journey continues, I meet more and more interesting people to learn from. Whether you're thinking about pizza as a business for the first time or you are a serious vet in the game, I really think there is a lot of knowledge that you can learn from Craig. He is the owner of Gracie's Apizza in Portland Oregon and we get into talking about locally sourced flour, amazing vegetables and quality cheese. We also talk a lot about the business side of things and there are some legitimate ...
Locally Sourced Flour and Having A Business Mentality with Craig from Gracie's Apizza
July 31, 2020 17:22 - 1 hour - 129 MBAs my pizza journey continues, I meet more and more interesting people to learn from. Whether you're thinking about pizza as a business for the first time or you are a serious vet in the game, I really think there is a lot of knowledge that you can learn from Craig. He is the owner of Gracie's Apizza in Portland Oregon and we get into talking about locally sourced flour, amazing vegetables and quality cheese. We also talk a lot about the business side of things and there are some legitimate ...
Locally Sourced Flour and Having A Business Mentality with Craig from Gracie’s Apizza
July 31, 2020 17:22 - 1 hour - 129 MBAs my pizza journey continues, I meet more and more interesting people to learn from. Whether you're thinking about pizza as a business for the first time or you are a serious vet in the game, I really think there is a lot of knowledge that you can learn from Craig. He is the owner of Gracie's Apizza in Portland Oregon and we get into talking about locally sourced flour, amazing vegetables and quality cheese. We also talk a lot about the business side of things and there are some legitimate o...
Sourdough Neapolitan Pizza and Fresh Ingredients with Ross and Leo from Oak and Rye Pizzeria
July 24, 2020 16:00 - 40 minutes - 55.8 MBMeet Ross and Leo! Ross is the owner of Oak and Rye Pizza in Los Gatos and Leo is the head pizzaiolo. I was lucky enough to speak with them about their perfectly delicious sourdough wood fired pizza. Their pizzas use the ingredients and it shows. Having tasted it myself, it is a life changing experience. Find out more about them on this weeks show! Instagram @oakandrye Address: 303 N Santa Cruz Ave, Los Gatos, CA 95030 Hours: Open ⋅ Closes 10PM · See more hours Menu: oakandryepizza.com Phone...
Sourdough Neopolitan Pizza and Fresh Ingredients with Ross and Leo from Oak and Rye Pizzeria
July 24, 2020 16:00 - 40 minutes - 55.8 MBMeet Ross and Leo! Ross is the owner of Oak and Rye Pizza in Los Gatos and Leo is the head pizzaiolo. I was lucky enough to speak with them about their perfectly delicious sourdough wood fired pizza. Their pizzas use the ingredients and it shows. Having tasted it myself, it is a life changing experience. Find out more about them on this weeks show! Instagram @oakandrye Address: 303 N Santa Cruz Ave, Los Gatos, CA 95030 Hours: Open ⋅ Closes 10PM · See more hours Menu: oakandryepizza.com ...
Sourdough Sicilian Pizza and Framing with Jessica and Justin from Pizza Doughnais
July 17, 2020 20:00 - 52 minutes - 72.7 MBMeet Jessica and Justin from Pizza Doughnais, the couple doing sourdough Sicilian pizzas in Portland. Join in on the conversation about their delicious pizzas and the mindset that it takes to run a successful and happy business! IG @pizzadoughnais 3541 SE Milwaukie Ave, Portland, OR 97202 Menu: pizzadoughnais.com Order: postmates.com, doordash.com Phone: (503) 232-3434
Sourdough Sicilian Pizza with Jessica and Justin from Pizza Doughnais
July 17, 2020 20:00 - 52 minutes - 72.7 MBMeet Jessica and Justin from Pizza Doughnais, the couple doing sourdough Sicilian pizzas in Portland. Join in on the conversation about their delicious pizzas and the mindset that it takes to run a successful and happy business! IG @pizzadoughnais 3541 SE Milwaukie Ave, Portland, OR 97202 Menu: pizzadoughnais.com Order: postmates.com, doordash.com Phone: (503) 232-3434
Working with family and opening a pizzeria in a revitalizing neighborhood with Brando from Slice Project
July 17, 2020 18:00 - 34 minutes - 48 MBLove beer with your pizza? Who doesn’t! The episode today is with craft beer and homebrewing enthusiast, Brando, who partnered with his brother to open up Slice Project in the revitalizing neighborhood of downtown Watsonville, CA. Check them out on IG @sliceproject sliceprojectpizza.com Slice Project 300 Main St, Watsonville, CA 95076 (831) 319-4851 Full Transcript Here Brando: We're on the same bone, pretty much about everything we do honestly is opening up together the dream team that would...
Craft beer and pizza in a revitalizing neighborhood with Brando from Slice Project
July 17, 2020 18:00 - 34 minutes - 48 MBLove beer with your pizza? Who doesn’t! The episode today is with craft beer and homebrewing enthusiast, Brando, who partnered with his brother to open up Slice Project in the revitalizing neighborhood of downtown Watsonville, CA. Check them out on IG @sliceproject sliceprojectpizza.com Slice Project 300 Main St, Watsonville, CA 95076 (831) 319-4851 Full Transcript Here Brando: We're on the same bone, pretty much about everything we do honestly is opening up together the dream team th...
Beginning a Pizza Journey with Elise from Elises_Pies
July 10, 2020 17:00 - 41 minutes - 57.5 MBWe talk about steps to take to start a pizza business and share the struggles of a home cook! Listen in on this awesome episode! IG @elises_pies Full Transcript Here Elise: Food for me? I want to feed the world. Like, that's what I want to do. I want to make people happy. I want to feed them. I love to cook. I love to eat food. I love to try new restaurants. It’s just, I'm one of those people. Eidref: Thank you so much for tuning in to the What's Good Dough podcast. I hope you enjoy it. And ...
Pizza Science with World Pizza Champ Derek Sanchez
July 05, 2020 18:10 - 55 minutes - 76.1 MBThis is probably one of the craziest conversations I’ve ever had about pizza and I’m so lucky this guy has blessed us pizza “nerd-os” with his time. He is a Doctor of Physical Therapy, has a mobile pizza truck (finally see the theme for this weekend?) and he is almost done building his brick and mortar. Get ready to be wowed by his scientific approach to pizza making! Follow Derek on IG @miamarcospizza Address: 15939 I-35, Schertz, TX 78154 Phone: (210) 667-8441 Full Transcript Here Der...
Pizza Science with Derek Sanchez from Mia Marcos Pizza
July 05, 2020 18:10 - 55 minutes - 76.1 MBThis is probably one of the craziest conversations I’ve ever had about pizza and I’m so lucky this guy has blessed us pizza “nerd-os” with his time. He is a Doctor of Physical Therapy, has a mobile pizza truck (finally see the theme for this weekend?) and he is almost done building his brick and mortar. Get ready to be wowed by his scientific approach to pizza making! Follow Derek on IG @miamarcospizza Address: 15939 I-35, Schertz, TX 78154 Phone: (210) 667-8441 Full Transcript Here Derek: I ...
Charlie's Pizzeria with Ray
July 04, 2020 18:00 - 1 hour - 82.8 MBThis episode is with Ray from Charles Pizzeria. He has some of THE most beautiful pizzas I’ve seen on Instagram. He is sharing love for neo-neapolitan pies with the folks up in Northwest Arizona by starting a food truck of his own! In this episode, we talk about how a self taught pizza maker is rocking the game and why it pays off to believe that you are a lucky person! Follow Ray on IG @charliespizzeria Full Transcript Here Ray: I want to make the perfect pizza is what I want to do. I w...
The Most Beautiful Pizzas on IG and Becoming a Self Taught Pizza Maker with Ray from Charlie's Pizzeria
July 04, 2020 18:00 - 1 hour - 82.8 MBThis episode is with Ray from Charles Pizzeria. He has some of THE most beautiful pizzas I’ve seen on Instagram. He is sharing love for neo-neapolitan pies with the folks up in Northwest Arizona by starting a food truck of his own! In this episode, we talk about how a self taught pizza maker is rocking the game and why it pays off to believe that you are a lucky person! Follow Ray on IG @charliespizzeria Full Transcript Here Ray: I want to make the perfect pizza is what I want to do. I w...
The Most Beautiful Pizzas on IG and Becoming a Self Taught Pizza Maker with Ray from Charlie’s Pizzeria
July 04, 2020 18:00 - 1 hour - 82.8 MBThis episode is with Ray from Charles Pizzeria. He has some of THE most beautiful pizzas I’ve seen on Instagram. He is sharing love for neo-neapolitan pies with the folks up in Northwest Arizona by starting a food truck of his own! In this episode, we talk about how a self taught pizza maker is rocking the game and why it pays off to believe that you are a lucky person! Follow Ray on IG @charliespizzeria Full Transcript Here Ray: I want to make the perfect pizza is what I want to do. I want t...
Bella Familia Wood Fired Pizza with Scott
July 03, 2020 18:00 - 1 hour - 93.3 MBThis guy is a straight hustler and is killing it in the mobile pizza game. He has not one, not two, but THREE mobile units including one BADDDDDAASSMOTHATRUCKING Food Truck. Learn more about how he got his start, his tips for success and how it pays to have a great personality. And of course, listen in on all the pizza talk! Visit him in the Sacramento Area- To see where they are at and follow them on Instagram! IG @bellafamiliawfp Full Transcript Here Scott: I love being mobile so much. ...
Owning and Operating Multiple Mobile Wood Fired Pizza Trucks with Scott from Bella Familia Wood Fired Pizza
July 03, 2020 18:00 - 1 hour - 93.3 MBThis guy is a straight hustler and is killing it in the mobile pizza game. He has not one, not two, but THREE mobile units including one BADDDDDAASSMOTHATRUCKING Food Truck. Learn more about how he got his start, his tips for success and how it pays to have a great personality. And of course, listen in on all the pizza talk! Visit him in the Sacramento Area- To see where they are at and follow them on Instagram! IG @bellafamiliawfp Full Transcript Here Scott: I love being mobile so much. My s...
Mentorship with Audrey Kelly from Audrey Janes Pizza Garage
June 26, 2020 18:00 - 43 minutes - 39.5 MBAudrey is a huge fan of "mentorship" e.g. someone you can run things by. It doesn't have to be as formal as, OMG DO YOU WANT TO BE MY MENTOR.. Do you actually need a mentor going into the pizza business? Sure you can do it all yourself, but what if your intuition/education sets you up for a less than ideal situation? Or what if it leads you to leasing a terrible location? If you have a person who is as passionate as you are in the business, they may be able to guide you from getting yourself...
Mentorship with Audrey Kelly from Audrey Janes Pizza Garage
June 26, 2020 18:00 - 43 minutes - 39.5 MBAudrey is a huge fan of "mentorship" e.g. someone you can run things by. It doesn't have to be as formal as, OMG DO YOU WANT TO BE MY MENTOR.. Do you actually need a mentor going into the pizza business? Sure you can do it all yourself, but what if your intuition/education sets you up for a less than ideal situation? Or what if it leads you to leasing a terrible location? If you have a person who is as passionate as you are in the business, they may be able to guide you from getting yourself ...
Audrey Janes Pizza Garage with Audrey Kelly
June 26, 2020 18:00 - 43 minutes - 59.2 MBAudrey is a huge fan of "mentorship" e.g. someone you can run things by. It doesn't have to be as formal as, OMG DO YOU WANT TO BE MY MENTOR.. Do you actually need a mentor going into the pizza business? Sure you can do it all yourself, but what if your intuition/education sets you up for a less than ideal situation? Or what if it leads you to leasing a terrible location? If you have a person who is as passionate as you are in the business, they may be able to guide you from getting yourself...
Pizza Squared with Christina and Ryan
June 19, 2020 21:59 - 52 minutes - 71.5 MBOh yeah! In this fun episode we talk with Christina and Ryan, the owners of Pizza Squared in SF, CA . They are the awesome husband and wife team cranking out Sicilian and Detroit Style Pizza. We talk about how they built their restaurant in a newly developed building, how they manage life, kids and multiple businesses. Their lives are so busy and I am impressed with all that they are doing! "Juneteenth is a reminder that we must continue to engage in self-examination, to educate ourselve...
Opening a brand new pizzeria in San Francisco - Pizza Squared with Christina and Ryan
June 19, 2020 21:59 - 52 minutes - 71.5 MBWe talk with Christina and Ryan, the owners of Pizza Squared in SF, CA . They are the awesome husband and wife team cranking out Sicilian and Detroit Style Pizza. Learn about how they built their restaurant in a newly developed building and the issues that come with that. We also talk about how they balance multiple restaurants and a growing family. "Juneteenth is a reminder that we must continue to engage in self-examination, to educate ourselves, and to demonstrate respect and allyship to...
Issues with Building A New Restaurant- Pizza Squared with Christina and Ryan
June 19, 2020 21:59 - 52 minutes - 47.7 MBWe talk with Christina and Ryan, the owners of Pizza Squared in SF, CA . They are the awesome husband and wife team cranking out Sicilian and Detroit Style Pizza. Learn about how they built their restaurant in a newly developed building and the issues that come with that. We also talk about how they balance multiple restaurants and a growing family. "Juneteenth is a reminder that we must continue to engage in self-examination, to educate ourselves, and to demonstrate respect and allyship to a...
Local Kitchen with chef Nora Haron
June 19, 2020 17:57 - 50 minutes - 69.1 MBWow. I mean wow. My conversation with chef Nora Haron was intimidating and insightful. I was so nervous talking to a woman who after speaking with, I now look up to. SF friends, she is the chef and partner of Local Kitchen, a black owned business. She has put her blood sweat and tears in the food industry and just keeps rising, achieving unprecedented heights. It appears that there is no stop for this woman. As we celebrate Juneteenth, I'd like to share a quote I read today. "Juneteenth ...
Black Owned, Wood Fired and Asian Fusion Pizzeria in SF with Nora Haron from Local Kitchen
June 19, 2020 17:57 - 50 minutes - 69.1 MBWow. I mean wow. My conversation with chef Nora Haron was intimidating and insightful. I was so nervous talking to a woman who after speaking with, I now look up to. SF friends, she is the chef and partner of Local Kitchen, a black owned business. She has put her blood sweat and tears in the food industry and just keeps rising, achieving unprecedented heights. It appears that there is no stop for this woman. As we celebrate Juneteenth, I'd like to share a quote I read today. "Juneteenth ...
Wood Fired and Asian Fusion Pizzeria in SF with Nora Haron from Local Kitchen
June 19, 2020 17:57 - 50 minutes - 69.1 MBWow. I mean wow. My conversation with chef Nora Haron was intimidating and insightful. I was so nervous talking to a woman who after speaking with, I now look up to. SF friends, she is the chef and partner of Local Kitchen, a black owned business. She has put her blood sweat and tears in the food industry and just keeps rising, achieving unprecedented heights. It appears that there is no stop for this woman. As we celebrate Juneteenth, I'd like to share a quote I read today. "Juneteenth is ...
Pollara Pizza- Pizza Al Talgio in Berkely
June 17, 2020 14:51 - 26 minutes - 36.2 MBPollara pizzeriaa is THE place to go to try some amazing pizza al talgio in the Bay Area. Never tried pizza al talgio? Don't worry its not the most popular style of pizza, YET. It is a mind F. It tricks your mind because how it looks is deceptive to how it tastes, but in a good way. Its also, in my opinion, the most ideal pizza for delivery. Jon and Kayta are the owners of Dopo in Oakland and the newly opened Pollara Pizzeria. While its not the most ideal time to start a restaurant, I'm co...
Pollara Pizzeria- Pizza Al Talgio in Berkely
June 17, 2020 14:51 - 26 minutes - 36.2 MBPollara pizzeriaa is THE place to go to try some amazing pizza al talgio in the Bay Area. Never tried pizza al talgio? Don't worry its not the most popular style of pizza, YET. It is a mind F. It tricks your mind because how it looks is deceptive to how it tastes, but in a good way. Its also, in my opinion, the most ideal pizza for delivery. Jon and Kayta are the owners of Dopo in Oakland and the newly opened Pollara Pizzeria. While its not the most ideal time to start a restaurant, I'm co...
Brand new Roman Pizza Al Talgio restaurant surviving in the pandemic with Jon from Pollara Pizza
June 17, 2020 14:51 - 26 minutes - 36.2 MBPollara pizzeriaa is THE place to go to try some amazing pizza al talgio in the Bay Area. Never tried pizza al talgio? Don't worry its not the most popular style of pizza, YET. It is a mind F. It tricks your mind because how it looks is deceptive to how it tastes, but in a good way. Its also, in my opinion, the most ideal pizza for delivery. Jon and Kayta are the owners of Dopo in Oakland and the newly opened Pollara Pizzeria. While its not the most ideal time to start a restaurant, I'm co...