From (Pre)Ghost Kitchen To Three Locations with Richard and Erik from Ranch PDX!

What's Good Dough? Pizza

English - October 09, 2020 15:48 - 38 minutes - 53 MB - ★★★★★ - 71 ratings
Entrepreneurship Business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: From Ghost Kitchen To Three Locations with Richard and Erik from Ranch PDX

Next Episode: Balance with Nicole Bean

With $500, a few connections for a kitchen space and some pizza hats from amazon, Richard and Eric managed to put together a successful pop up that not only made their wives proud but created a cult following for their delicious pizzas and ranch. This ultimately lead to 3 permanent locations in the Greater Portland Area! And for the record, yes! yes! yes! to ranch on pizza- especially if it tastes the way that these guys make it in house.

#ranch #pizza #pdx

Follow them on IG @ranchpdx

https://www.ranchpdx.com/