From Ghost Kitchen To Three Locations with Richard and Erik from Ranch PDX

What's Good Dough? Pizza

English - October 09, 2020 15:48 - 38 minutes - 53 MB - ★★★★★ - 71 ratings
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Previous Episode: 90 Year Old Starter and Business First with Will from Sourdough Willys Pizzeria/Thats a some pizza)

Next Episode: From (Pre)Ghost Kitchen To Three Locations with Richard and Erik from Ranch PDX!

With $500, a few connections for a kitchen space and some pizza hats from amazon, Richard and Eric managed to put together a successful pop up that not only made their wives proud but created a cult following for their delicious pizzas and ranch. This ultimately lead to 3 permanent locations in the Greater Portland Area! And for the record, yes! yes! yes! to ranch on pizza- especially if it tastes the way that these guys make it in house.
#ranch #pizza #pdx
Follow them on IG @ranchpdx
https://www.ranchpdx.com/