90 Year Old Starter and Business First with Will from Sourdough Willys Pizzeria/Thats a some pizza)

What's Good Dough? Pizza

English - October 02, 2020 16:00 - 57 minutes - 78.9 MB - ★★★★★ - 71 ratings
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Previous Episode: Sourdough management and seasonal ingredients with Dan Richer from Razza Pizza Artigianale

Next Episode: From Ghost Kitchen To Three Locations with Richard and Erik from Ranch PDX

Do you have what it takes to run a pizza business? It takes a lot of hard work and pivoting but the rewards can be worth it. ⁠ Will is on the World PIzza Champions Team He has studied under Tony and Massimillio and he is on his 13th restaurant with @sourdoughwillyspizzeria. He loves making pizza but his motto is business first. This episode is one you don’t want to miss! ⁠
#podcasts #pizza #kingstonwashington #worldpizzachampions #sourdoughpizza #detroitstylepizza #naturallyleavened #food #pizzagram #pizzaholic #lloydpans #mikeshothoney⁠
IG@sourdoughwillyspizzeriaIG@Thatsasomepizza
https://www.sourdoughwillys.com/
Full Transcript Here