Sourdough Neapolitan Pizza and Fresh Ingredients with Ross and Leo from Oak and Rye Pizzeria

What's Good Dough? Pizza

English - July 24, 2020 16:00 - 40 minutes - 55.8 MB - ★★★★★ - 71 ratings
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Previous Episode: Sourdough Sicilian Pizza and Framing with Jessica and Justin from Pizza Doughnais

Next Episode: Locally Sourced Flour and Having A Business Mentality with Craig from Gracie’s Apizza

Meet Ross and Leo! Ross is the owner of Oak and Rye Pizza in Los Gatos and Leo is the head pizzaiolo. I was lucky enough to speak with them about their perfectly delicious sourdough wood fired pizza. Their pizzas use the ingredients and it shows. Having tasted it myself, it is a life changing experience. Find out more about them on this weeks show!

Instagram @oakandrye
Address: 303 N Santa Cruz Ave, Los Gatos, CA 95030
Hours:
Open ⋅ Closes 10PM · See more hours
Menu: oakandryepizza.com
Phone: (408) 395-4441
Music: And So it Begins- Artificial Music