What's Good Dough? Pizza
436 episodes - English - Latest episode: about 21 hours ago - ★★★★★ - 71 ratingsMy name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion.
I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life and business.
Some of our past guests include World Pizza Champions like Tony Gemignani and Will Grant to Pizza Influencers like @Pizza and @ScottsPizzaProject. Our wide array of guests allow us to
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Episodes
From Homelessness To Pizza Champion: Living A Life Beyond Your Wildest Dreams with Lee Hunzinger
December 24, 2021 08:00 - 1 hour - 108 MBLee Hunzinger is the corporate executive pizzaiolo of Cane Rosso, Zoli's Pizza, and Thundebird Pies. In this interview we find out how he got started in pizza, fell into the trap of alcoholism, and managed to pick himself up to become a world renowned pizza champion and all star pizza maker. L Follow Lee on Instagram: https://www.instagram.com/pizzalee33/ Let's chat about the episode https://www.instagram.com/whatsgooddough Join the pizza podcast facebook group https://www.facebook.com/...
How much money do you spend and make as a mobile pizza caterer? Bonus Episode with Ryan @Sanctuary Pizza
December 20, 2021 07:20 - 12 minutes - 16.9 MBRyan talks about how much $ he put into his business and how much he made at his biggest event yet. The number is wild. Follow Ryan on IG https://www.instagram.com/sanctuary_pizza Join The Pizza Podcast Facebook Group Add me on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t shirt!
Hustle Over Convince- The Life of a Mobile Pizza Caterer with Ryan from Sanctuary Pizza
December 17, 2021 05:00 - 1 hour - 98.2 MBSORRY FOR THE VOLUME. EDITED!! In this episode, Ryan talks to us about how he got started in mobile pizza catering. He discusses some of the challenges and benefits of being a caterer and gives solid advice if you ever want to dabble in the mobile catering game. Follow Ryan on IG https://www.instagram.com/sanctuary_pizza Join The Pizza Podcast Facebook Group Add me on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a ...
The Truth Behind Olive Oil with David Garci-Aguirre of Corto Olive Oil
December 10, 2021 05:00 - 52 minutes - 72.6 MBYou may have heard me talk about freshness when it comes to olive oil. In this conversation, we break down everything you need to know about it. David is a Master Miller at Corto Olive Oil and we get into how he started in the business, but more importantly, he educates us on what to look for when purchasing olive oil for our pizza! _______ Professional Pizza Makers can sign up for a olive oil tasting (complimentary) Everyone else looking to level up their olive oil game can sign up here (pa...
Blowing up then getting shut down with Craig from June's Pizza
December 03, 2021 05:00 - 47 minutes - 65.5 MBJune's Pizza was the Bay Area's most sought after pandemic-born pizzeria. They were serving either a margherita or the daily special out of a shipping container in a beautiful oasis of a garden in a somewhat of a sketchy neighborhood surrounded by a chainlink fence. To get a slice or a whole pie, you could either call in or line up, but good luck because they were always selling out. Things were going great for the June's Pizza team, until the health department showed up. Follow Junes_Pizza...
Blowing up then getting shut down with Craig from June’s Pizza
December 03, 2021 05:00 - 47 minutes - 65.5 MBJune's Pizza was the Bay Area's most sought after pandemic-born pizzeria. They were serving either a margherita or the daily special out of a shipping container in a beautiful oasis of a garden in a somewhat of a sketchy neighborhood surrounded by a chainlink fence. To get a slice or a whole pie, you could either call in or line up, but good luck because they were always selling out. Things were going great for the June's Pizza team, until the health department showed up. Follow Junes_Pizza J...
If there is one thing you can control, its the Dough w/ Dave from Philomenas
November 29, 2021 08:00 - 7 minutes - 7.27 MBI am joined today with Dave from Philomenas in Queens NYC. We talk about all of the steps he takes to ensure he always has perfect dough. Follow Philomenas Queens on IG Let's Talk on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t shirt!
Start a pop up without dealing with the red tape from the health department
November 29, 2021 00:13 - 11 minutes - 15.8 MBThe other day, I called my health department to see how much it would cost and how long it would take to legitimately start a pop up. I didn't like the answer so I asked myself, if this were easy, what would it look like? I thought to myself, what if I partnered with an existing business so I could sell my pizzas? This way I don't have to go through the red tape but I'd still do everything legitimately? Can this be done? Yes.
Black Friday, Leftovers, and Pod Updates
November 27, 2021 21:54 - 18 minutes - 25.8 MBSurvey Facebook Group
The Pitfalls Of Opening Up A Pizzeria with Dave from Philomenas Queens
November 26, 2021 05:00 - 1 hour - 100 MBPassion alone can't drive your business. If you build it, they might not come. Today we talk to Dave, the owner and operator of Philomenas in Queens NYC. Dave studied under Italian pizza masters, made pies for Rihanna and is obsessed over his dough. This important conversation helps me realize that just because I make great pizza doesn't mean I'm ready to commit to rent a space and open up a brick and mortar. Listen in on some of the struggles Dave is dealing with to keep his business open. F...
Why you need a seasonal menu with Derrick Tung of Paulie Gee’s Logan Square
November 22, 2021 08:00 - 6 minutes - 9.61 MBFollow Derrick on IG Let's Talk on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t shirt!
Why you need a seasonal menu with Derrick Tung of Paulie Gee's Logan Square
November 22, 2021 08:00 - 6 minutes - 9.61 MBFollow Derrick on IG Let's Talk on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t shirt!
Quitting your job and taking on the franchise model with Derrick Tung from Paulie Gee’s Logan Square
November 19, 2021 05:00 - 1 hour - 97 MBI FIXED THE SOUND ISSUE! I am so stoked to share this with you all. I have been looking forward to interview Derrick for the longest time because he is someone I look up to dearly. In this conversation, we talk about his love for watching people's eyes light up when they eat his pizza and how that drives his work. What I love about this episode is that Derrick clearly expresses that it is not all sunshine and rainbows! We find out the struggles and sacrifices Derrick and his family had to pu...
Quitting your job and taking on the franchise model with Derrick Tung from Paulie Gee's Logan Square
November 19, 2021 05:00 - 1 hour - 97 MBI FIXED THE SOUND ISSUE! I am so stoked to share this with you all. I have been looking forward to interview Derrick for the longest time because he is someone I look up to dearly. In this conversation, we talk about his love for watching people's eyes light up when they eat his pizza and how that drives his work. What I love about this episode is that Derrick clearly expresses that it is not all sunshine and rainbows! We find out the struggles and sacrifices Derrick and his family had to ...
The Joy of Pizza, Curiosity and Connectivity with Katie Parla and Dan Richer
November 12, 2021 08:00 - 1 hour - 60.4 MBToday we speak with Katie Parla and Dan Richer Oh. Fricken. Yeah. As you may know by now, the Joy of pizza is out, so you better get the book! Make sure to stick around to the end to find out how to win one from yours truly. I’m so happy to share this episode because it was a fun one! Not only does Dan bless us with his pizza expertise, but having Katie on really brings an awesome dynamic to the conversation because she is a pizzamaker and foodie to the max. We uncover as much as we can about...
The Joy of Pizza, Curiosity and Connectivity with Katie Parla and Dan Richer
November 12, 2021 08:00 - 1 hour - 61.1 MBToday we speak with Katie Parla and Dan Richer Oh. Fricken. Yeah. As you may know by now, the Joy of pizza is out, so you better get the book! Make sure to stick around to the end to find out how to win one from yours truly. I’m so happy to share this episode because it was a fun one! Not only does Dan bless us with his pizza expertise, but having Katie on really brings an awesome dynamic to the conversation because she is a pizzamaker and foodie to the max. We uncover as much as we can a...
Making 1000 pizzas a week in Downtown DIsney with Matt @JiyuPizza
November 05, 2021 07:00 - 46 minutes - 42.6 MBI met Matt on IG in the pandemic and every time I read his posts, he seems to be doubling down on pizza. Earlier this year, he ran a pop up out of a brick and mortar so we talk about how that got set up. I have also have seen him doing charity pop ups. And now Matt makes around 1000 pizzas a week working at a busy wood fired restaurant in Downtown Disney. Talk about getting your reps in. Follow Matt On IG Let's Talk on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show...
Obsession, curiosity, and luck with Scott From Scott's Pizza Tours
October 29, 2021 07:00 - 1 hour - 85.9 MBToday we talk with Scott From Scotts Pizza Tours. Even in his early days- Scott was the go to guy for pizza. He tells the story about how his friends would go to for his pizza leadership. As Scott grew older, his love for pizza only grew stronger. We talk about how the tour company started and all of the great work that Scott is doing in the pizza community. If you’re someone who love pizza but doesn’t necessarily want to open up a restaurant, don't you worry. Scott doesn't want to either. W...
Obsession, curiosity, and luck with Scott From Scott’s Pizza Tours
October 29, 2021 07:00 - 1 hour - 85.9 MBToday we talk with Scott From Scotts Pizza Tours. Even in his early days- Scott was the go to guy for pizza. He tells the story about how his friends would go to for his pizza leadership. As Scott grew older, his love for pizza only grew stronger. We talk about how the tour company started and all of the great work that Scott is doing in the pizza community. If you’re someone who love pizza but doesn’t necessarily want to open up a restaurant, don't you worry. Scott doesn't want to either. We...
To start a pop up, or not start a pop up. Figure out if you want it by taking these 3 steps.
October 28, 2021 19:36 - 11 minutes - 16 MBAs some of you may know already, I have gone back and forth, forwards and back with the idea of selling pizza. At the end of the day I just don’t want to think when I am 86 years old what would have happened if I started a pop up? But if you know me I am always trying to figure out how I can take action. So in this episode I list three things that I've been doing to start taking action. 1. Start volunteering with pizza makers. 2. Call your local health department 3. Run some numbers. At the e...
To my friends on IG- I love you and I'm sorry with Ben From @MushyPeaz
October 25, 2021 07:00 - 7 minutes - 10.7 MBA quick little bonus convo about social media and how Ben and I truly value the relationships we are building there. Follow Ben On IG https://www.instagram.com/mushypeaz Follow me on IG- Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t shirt!
To my friends on IG- I love you and I’m sorry with Ben From @MushyPeaz
October 25, 2021 07:00 - 7 minutes - 10.7 MBA quick little bonus convo about social media and how Ben and I truly value the relationships we are building there. Follow Ben On IG https://www.instagram.com/mushypeaz Follow me on IG- Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t shirt!
Caramelization > Leoparding With Ben From @MushyPeaz
October 22, 2021 07:00 - 58 minutes - 79.9 MBI invited ben to the podcast because his IG account is one that I follow closely to drool over his delicious creations. In this podcast, he shares with us his experience of baking weekly for 12+ years. We go into caramelization vs leoparding, both of which Ben has pretty much locked down. We also talk about the deeper relationship he has with baking. Follow Ben On IG https://www.instagram.com/mushypeaz Follow me on IG- Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show ...
Caramelization ＞ Leoparding With Ben From @MushyPeaz
October 22, 2021 07:00 - 58 minutes - 79.9 MBI invited ben to the podcast because his IG account is one that I follow closely to drool over his delicious creations. In this podcast, he shares with us his experience of baking weekly for 12+ years. We go into caramelization vs leoparding, both of which Ben has pretty much locked down. We also talk about the deeper relationship he has with baking. Follow Ben On IG https://www.instagram.com/mushypeaz Follow me on IG- Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And F...
Why Food Samples Work- The Principal of Reciprocity
October 19, 2021 20:04 - 5 minutes - 5.43 MBI was so moved by a podcast that I listened to on Sunday that I felt the need to share it with you all. I hope its useful for you to run a better pizza business. Follow me on IG- Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t shirt!
Finding A Gap And Filling It with Steve Dolinsky of Pizza City USA
October 15, 2021 07:00 - 53 minutes - 48.7 MBOutside of his day job as a food reporter for NBC 5 Chicago, Steve runs a pizza tour company, a pizza podcast and he's authored two pizza books. While Steve Dolinsky doesn’t run a brick and mortar, he is one of Chicago's pizza experts. In this episode he educates us on the different styles of Chicago pizza and the value of hard work. Lastly we talk about his upcoming pizza festival coming in Summer of 2022. https://www.stevedolinsky.com/ https://pizzacityusa.com/ https://chicagopizzafestival....
106. Pizza Devotee, Philanthropist, and Business Owner with Eidref From What's Good Dough
October 08, 2021 07:00 - 59 minutes - 81.4 MBBack in May, while I was interviewing Craig with Gracies Apizza, we joked around about the idea of flipping the script. 4 months or so later, we finally made it happen. Listen to my pizza origin story and I hope you find happiness in listening to it. Follow Craig on IG- https://www.instagram.com/graciesapizza/ Let's Talk on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t shirt!
106. Pizza Devotee, Philanthropist, and Business Owner with Eidref From What’s Good Dough
October 08, 2021 07:00 - 59 minutes - 81.4 MBBack in May, while I was interviewing Craig with Gracies Apizza, we joked around about the idea of flipping the script. 4 months or so later, we finally made it happen. Listen to my pizza origin story and I hope you find happiness in listening to it. Follow Craig on IG- https://www.instagram.com/graciesapizza/ Let's Talk on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t shirt!
Cracker style, par bakes, and milling popcorn with Serhan @Next Level Pizza
October 05, 2021 18:08 - 10 minutes - 13.9 MBEnjoy this Bonus episode with Serhan! We talk about the addictively good Cracker style pizza and how he par bakes them before firing them up in an Ooni! We also talk about milling popcorn for this specific style!! Follow Serhan on IG- https://www.instagram.com/serhan_ayhan/ Follow Next Level Pizza on IG- https://www.instagram.com/nextlevelpizza/ Let's Talk on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t shirt!
Straddling The Pizza Industry, How To Be a Better Baker, And Starting A New Brand w/ Serhan Ayhan of Next Level Pizza
October 01, 2021 07:00 - 1 hour - 130 MBToday We talk with my good friend Serhan- in this casual conversation, We find out what it's like to “straddle” the pizza industry. He has the unique experience of having worked in his family’s pizzeria while at the same time working a full time job, and running a pizza pop up. Today, his life is more focused on continued, growing his network, experimenting with new baking techniques, and building up his brand, next level pizza. Follow Serhan on IG- https://www.instagram.com/serhan_ayhan/ Fo...
89. Straddling The Pizza Industry, How To Be a Better Baker, And Starting A New Brand w/ Serhan Ayhan of Next Level Pizza
October 01, 2021 07:00 - 1 hour - 130 MBToday We talk with my good friend Serhan- in this casual conversation, We find out what it's like to “straddle” the pizza industry. He has the unique experience of having worked in his family’s pizzeria while at the same time working a full time job, and running a pizza pop up. Today, his life is more focused on continued, growing his network, experimenting with new baking techniques, and building up his brand, next level pizza. Follow Serhan on IG- https://www.instagram.com/serhan_ayhan/...
89. Straddling The Pizza Industry and How To Be a Better Baker, And Starting A New Brand w/ Serhan Ayhan of Next Level Pizza
October 01, 2021 07:00 - 1 hour - 130 MBToday We talk with my good friend Serhan- in this casual conversation, We find out what it's like to “straddle” the pizza industry. He has the unique experience of having worked in his family’s pizzeria while at the same time working a full time job, and running a pizza pop up. Today, his life is more focused on continued, growing his network, experimenting with new baking techniques, and building up his brand, next level pizza. Follow Serhan on IG- https://www.instagram.com/serhan_ayhan/...
Living in a pizzeria and making the most beautiful pizzas with Ian Galbraith from The Carlson Block
September 24, 2021 07:00 - 57 minutes - 78.6 MBToday we talk with Ian from the Carlson Block. I invited Ian on the show because I fell in love with the pizzas I saw on his IG. I thought to myself that by asking him to be on the show, I could find out how he does it! In this podcast, we talk about his flour blends, hydration, and all that nerdy dough stuff. Ian also lives and works in the same place. We talk about how the Carlson Block used to be a hotel and how he acquired it and made it into a home. Follow Ian on IG- Instagram.com/ianni...
Living in a pizzeria and making the most beautiful pizzas with Ian Galbraith from The Carlson Block
September 24, 2021 07:00 - 57 minutes - 78.6 MBToday we talk with Ian from the Carlson Block. I invited Ian on the show because I fell in love with the pizzas I saw on his IG. I thought to myself that by asking him to be on the show, I could find out how he does it! In this podcast, we talk about his flour blends, hydration, and all that nerdy dough stuff. Ian also lives and works in the same place. We talk about how the Carlson Block used to be a hotel and how he acquired it and made it into a home. Follow Ian on IG- Instagram.com/iann...
How Toilet Paper and Trivia Built A Stronger Following with Joey From Annas Pizza
September 17, 2021 07:00 - 41 minutes - 38.8 MBJoey takes community building to the next level. While his intention was simply to help people in need, his selflessness, along with a combination of other dope stuff he does at his restaurant boosted his customer loyalty, following and of course his sales *Heads up! I'm cancelling the What's Good Dough Follow up Friday for 9/24! I ended up landing a pretty dope pop up gig that I'll be volunteering at. But more importantly, I also realized that if I really want this to be a follow up conver...
How Toilet Paper and Trivia Built A Stronger Following with Joey From Annas Pizza [WGD 87]
September 17, 2021 07:00 - 41 minutes - 38.8 MBJoey takes community building to the next level. While his intention was simply to help people in need, his selflessness, along with a combination of other dope stuff he does at his restaurant boosted his customer loyalty, following and of course his sales *Heads up! I'm cancelling the What's Good Dough Follow up Friday for 9/24! I ended up landing a pretty dope pop up gig that I'll be volunteering at. But more importantly, I also realized that if I really want this to be a follow up conver...
How Toilet Paper and Trivia Built A Stronger Following with Joey From Annas Pizza
September 17, 2021 07:00 - 41 minutes - 38.4 MBJoey takes community building to the next level. While his intention was simply to help people in need, his selflessness, along with a combination of other dope stuff he does at his restaurant boosted his customer loyalty, following and of course his sales *Heads up! I'm cancelling the What's Good Dough Follow up Friday for 9/24! I ended up landing a pretty dope pop up gig that I'll be volunteering at. But more importantly, I also realized that if I really want this to be a follow up convers...
[WGD 86] Scotties Pizza Parlor, State of Mind Public House and Square Pie Guys of The Pepperoni Posse
September 15, 2021 06:20 - 42 minutes - 57.8 MBI’m joined with members of the Pepperoni Posse to talk about west coast pizza, mental health, and their charity pizza event on National Pepperoni Day. Lean More at- www.PepperoniPosse.com Follow Square Pie Guys on IG -instagram.com/squarepieguys Follow State Of Mind Public House on IG -instagram.com/stateofmindpub Follow Scotties Pizza Parlor on IG -instagram.com/scottiespizzaparlor Let's Talk on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Su...
[WGD 85] Leaving corporate for pizza with Brent @ Farm Fired Pizzas
September 10, 2021 07:00 - 48 minutes - 66.8 MBBrent is a Registered Nurse by trade but has always been passionate for pizza. One day, after not seeing eye to eye with his boss, he quit his trade and pursued pizza 100%. We talk about how that transitioned worked out for him along with corporate life vs. the pizza life. Brent has also cured 3 ovens in his lifetime so we talk about his lessons and a major failure you want to make sure you don't miss so that you can avoid it. Let's Chat Pizza on 9/24- Follow me on Spotify Green Room! http...
Leaving an RN job for pizza with Brent @ Farm Fired Pizzas
September 10, 2021 07:00 - 48 minutes - 66.8 MBBrent is a Registered Nurse by trade but has always been passionate for pizza. One day, after not seeing eye to eye with his boss, he quit his trade and pursued pizza 100%. We talk about how that transitioned worked out for him along with corporate life vs. the pizza life. Brent has also cured 3 ovens in his lifetime so we talk about his lessons and a major failure you want to make sure you don't miss so that you can avoid it. Let's Chat Pizza on 9/24- Follow me on Spotify Green Room! ht...
Bonus Episode- A lesson on Flavor by Tony Gemignani
September 07, 2021 00:00 - 4 minutes - 5.84 MBThis is not included in the original convo, so please enjoy! Let's Talk on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t shirt!
Bonus Episode- A lesson on Flavor by Tony Gemignani
September 07, 2021 00:00 - 4 minutes - 5.84 MBThis is not included in the original convo, so please enjoy! Let's Talk on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t shirt!
[WGD 84] Tony Gemignani of Tony's Pizza Napoletana, Capo's, Slice House and beyond
September 03, 2021 07:00 - 56 minutes - 77.8 MBIn this episode, we talk about the trends in pizza that every pizzamaker needs to know. We discuss Tony's school and why its one of the reasons the world has excellent pizza in the places you'd never expect. Finally, we talk about how a racist encounter with a jerk lead to finding the name of his new Bagel Shop, Dago Bagel. Follow Tony on IG - @capopizza instagram.com/capopizza Follow me on IG- @whatsgooddough instagram.com/whatsgooddough Buy an Ooni! https://shareasale.com/r.cfm?b=1232...
[WGD 84] Tony Gemignani of Tony’s Pizza Napoletana, Capo’s, Slice House and beyond
September 03, 2021 07:00 - 56 minutes - 77.8 MBIn this episode, we talk about the trends in pizza that every pizzamaker needs to know. We discuss Tony's school and why its one of the reasons the world has excellent pizza in the places you'd never expect. Finally, we talk about how a racist encounter with a jerk lead to finding the name of his new Bagel Shop, Dago Bagel. Follow Tony on IG - @capopizza instagram.com/capopizza Follow me on IG- @whatsgooddough instagram.com/whatsgooddough Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=...
[WGD83] Lessons from a 4th Generation Bread Baker- With Nicky Giusto of Central Milling
August 30, 2021 17:51 - 1 hour - 93 MBWin a $50 Central Milling gift card by commenting on the IGTV. Do it ASAP because they are choosing 6 more winners before 9/3 https://www.instagram.com/p/CTFtKEACBpI/ Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack= Help Me Be A Better Podcaster https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit Pizza with Rose Hill Sourdough-Get 20% with promo code wgd https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/
[WGD82] From 2 To 500 To Gold Belly With Natalie DeSabato from Traze Pizza Lab
August 27, 2021 07:00 - 1 hour - 89.2 MBSo pumped to put this out because I love frozen pizza. I also love how this is a story about combining passions, the realities of growing a business, and a dough workshop all in one! Try Traze Pizza! https://www.goldbelly.com/traze-pizza-lab Follow Traze Pizza Lab on IG - @trazenyc instagram.com/trazenyc Follow me on IG- @whatsgooddough instagram.com/whatsgooddough Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack= Podcast Survey https://docs.google.com/...
[WGD 81] Women's Pizza Month, Ooni Ambassadors, and Raising $700 for charity @RealCleverFood
August 21, 2021 18:52 - 1 hour - 82.7 MBUsing her time and talents to make the world a better place, Christy, is the rockstar behind Real Clever Food. On this recorded IG Live episode, we talk about the projects she works on in the pizza community and the inspiration behind it all. Commit to 1 Pizza for Slice of Summer https://sliceouthunger.org/slice-of-summer Follow on Christy on IG@RealCleverFood https://www.instagram.com/RealCleverFood Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Buy an Oon...
[WGD 81] Women’s Pizza Month, Ooni Ambassadors, and Raising $700 for charity @RealCleverFood
August 21, 2021 18:52 - 1 hour - 82.7 MBUsing her time and talents to make the world a better place, Christy, is the rockstar behind Real Clever Food. On this recorded IG Live episode, we talk about the projects she works on in the pizza community and the inspiration behind it all. Commit to 1 Pizza for Slice of Summer https://sliceouthunger.org/slice-of-summer Follow on Christy on IG@RealCleverFood https://www.instagram.com/RealCleverFood Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Buy an Ooni! https...
The Best Pizza Day I've Ever Had, Sneaking Into Expo and How to Win A Pizza Competition- Day 3 at the Pizza Expo
August 19, 2021 07:02 - 17 minutes - 23.7 MBUse Code wgd to get $2 off Pizza with Rose Hill Sourdough! https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/
The Best Pizza Day I’ve Ever Had, Sneaking Into Expo and How to Win A Pizza Competition- Day 3 at the Pizza Expo
August 19, 2021 07:02 - 17 minutes - 23.7 MBUse Code wgd to get $2 off Pizza with Rose Hill Sourdough! https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/