The Pitfalls Of Opening Up A Pizzeria with Dave from Philomenas Queens

What's Good Dough? Pizza

English - November 26, 2021 05:00 - 1 hour - 100 MB - ★★★★★ - 71 ratings
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Passion alone can't drive your business. If you build it, they might not come. Today we talk to Dave, the owner and operator of Philomenas in Queens NYC. Dave studied under Italian pizza masters, made pies for Rihanna and is obsessed over his dough. This important conversation helps me realize that just because I make great pizza doesn't mean I'm ready to commit to rent a space and open up a brick and mortar. Listen in on some of the struggles Dave is dealing with to keep his business open.
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