Living in a pizzeria and making the most beautiful pizzas with Ian Galbraith from The Carlson Block

What's Good Dough? Pizza

English - September 24, 2021 07:00 - 57 minutes - 78.6 MB - ★★★★★ - 71 ratings
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Previous Episode: How Toilet Paper and Trivia Built A Stronger Following with Joey From Annas Pizza

Next Episode: 89. Straddling The Pizza Industry and How To Be a Better Baker, And Starting A New Brand w/ Serhan Ayhan of Next Level Pizza

Today we talk with Ian from the Carlson Block. I invited Ian on the show because I fell in love with the pizzas I saw on his IG. I thought to myself that by asking him to be on the show, I could find out how he does it! In this podcast, we talk about his flour blends, hydration, and all that nerdy dough stuff. Ian also lives and works in the same place. We talk about how the Carlson Block used to be a hotel and how he acquired it and made it into a home.

Follow Ian on IG- Instagram.com/iannilesgalbraith
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