The Joy of Pizza, Curiosity and Connectivity with Katie Parla and Dan Richer

What's Good Dough? Pizza

English - November 12, 2021 08:00 - 1 hour - 61.1 MB - ★★★★★ - 71 ratings
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Previous Episode: Making 1000 pizzas a week in Downtown DIsney with Matt @JiyuPizza

Next Episode: Quitting your job and taking on the franchise model with Derrick Tung from Paulie Gee's Logan Square

Today we speak with Katie Parla and Dan Richer

Oh. Fricken. Yeah. As you may know by now, the Joy of pizza is out, so you better get the book!

Make sure to stick around to the end to find out how to win one from yours truly.

I’m so happy to share this episode because it was a fun one! Not only does Dan bless us with his pizza expertise, but having Katie on really brings an awesome dynamic to the conversation because she is a pizzamaker and foodie to the max. We uncover as much as we can about how to be a better pizza maker, their favorite moments writing the book, how people can level up their pizza game and most importantly we gain some insight to a healthy business partnership and friendship. Warning, the feels in this one are palpable.

Get your Corto Olive Oil

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