Making 1000 pizzas a week in Downtown DIsney with Matt @JiyuPizza

What's Good Dough? Pizza

English - November 05, 2021 07:00 - 46 minutes - 42.6 MB - ★★★★★ - 71 ratings
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Previous Episode: Obsession, curiosity, and luck with Scott From Scott's Pizza Tours

Next Episode: The Joy of Pizza, Curiosity and Connectivity with Katie Parla and Dan Richer

I met Matt on IG in the pandemic and every time I read his posts, he seems to be doubling down on pizza. Earlier this year, he ran a pop up out of a brick and mortar so we talk about how that got set up. I have also have seen him doing charity pop ups. And now Matt makes around 1000 pizzas a week working at a busy wood fired restaurant in Downtown Disney. Talk about getting your reps in.

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