What's Good Dough? Pizza
447 episodes - English - Latest episode: about 17 hours ago - ★★★★★ - 71 ratingsMy name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion.
I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life and business.
Some of our past guests include World Pizza Champions like Tony Gemignani and Will Grant to Pizza Influencers like @Pizza and @ScottsPizzaProject. Our wide array of guests allow us to
Homepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
[WGD 85] Leaving corporate for pizza with Brent @ Farm Fired Pizzas
September 10, 2021 07:00 - 48 minutes - 66.8 MBBrent is a Registered Nurse by trade but has always been passionate for pizza. One day, after not seeing eye to eye with his boss, he quit his trade and pursued pizza 100%. We talk about how that transitioned worked out for him along with corporate life vs. the pizza life. Brent has also cured 3 ovens in his lifetime so we talk about his lessons and a major failure you want to make sure you don't miss so that you can avoid it. Let's Chat Pizza on 9/24- Follow me on Spotify Green Room! http...
Bonus Episode- A lesson on Flavor by Tony Gemignani
September 07, 2021 00:00 - 4 minutes - 5.84 MBThis is not included in the original convo, so please enjoy! Let's Talk on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t shirt!
Bonus Episode- A lesson on Flavor by Tony Gemignani
September 07, 2021 00:00 - 4 minutes - 5.84 MBThis is not included in the original convo, so please enjoy! Let's Talk on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t shirt!
[WGD 84] Tony Gemignani of Tony’s Pizza Napoletana, Capo’s, Slice House and beyond
September 03, 2021 07:00 - 56 minutes - 77.8 MBIn this episode, we talk about the trends in pizza that every pizzamaker needs to know. We discuss Tony's school and why its one of the reasons the world has excellent pizza in the places you'd never expect. Finally, we talk about how a racist encounter with a jerk lead to finding the name of his new Bagel Shop, Dago Bagel. Follow Tony on IG - @capopizza instagram.com/capopizza Follow me on IG- @whatsgooddough instagram.com/whatsgooddough Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=...
[WGD 84] Tony Gemignani of Tony's Pizza Napoletana, Capo's, Slice House and beyond
September 03, 2021 07:00 - 56 minutes - 77.8 MBIn this episode, we talk about the trends in pizza that every pizzamaker needs to know. We discuss Tony's school and why its one of the reasons the world has excellent pizza in the places you'd never expect. Finally, we talk about how a racist encounter with a jerk lead to finding the name of his new Bagel Shop, Dago Bagel. Follow Tony on IG - @capopizza instagram.com/capopizza Follow me on IG- @whatsgooddough instagram.com/whatsgooddough Buy an Ooni! https://shareasale.com/r.cfm?b=1232...
[WGD83] Lessons from a 4th Generation Bread Baker- With Nicky Giusto of Central Milling
August 30, 2021 17:51 - 1 hour - 93 MBWin a $50 Central Milling gift card by commenting on the IGTV. Do it ASAP because they are choosing 6 more winners before 9/3 https://www.instagram.com/p/CTFtKEACBpI/ Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack= Help Me Be A Better Podcaster https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit Pizza with Rose Hill Sourdough-Get 20% with promo code wgd https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/
[WGD82] From 2 To 500 To Gold Belly With Natalie DeSabato from Traze Pizza Lab
August 27, 2021 07:00 - 1 hour - 89.2 MBSo pumped to put this out because I love frozen pizza. I also love how this is a story about combining passions, the realities of growing a business, and a dough workshop all in one! Try Traze Pizza! https://www.goldbelly.com/traze-pizza-lab Follow Traze Pizza Lab on IG - @trazenyc instagram.com/trazenyc Follow me on IG- @whatsgooddough instagram.com/whatsgooddough Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack= Podcast Survey https://docs.google.com/...
[WGD 81] Women's Pizza Month, Ooni Ambassadors, and Raising $700 for charity @RealCleverFood
August 21, 2021 18:52 - 1 hour - 82.7 MBUsing her time and talents to make the world a better place, Christy, is the rockstar behind Real Clever Food. On this recorded IG Live episode, we talk about the projects she works on in the pizza community and the inspiration behind it all. Commit to 1 Pizza for Slice of Summer https://sliceouthunger.org/slice-of-summer Follow on Christy on IG@RealCleverFood https://www.instagram.com/RealCleverFood Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Buy an Oon...
[WGD 81] Women’s Pizza Month, Ooni Ambassadors, and Raising $700 for charity @RealCleverFood
August 21, 2021 18:52 - 1 hour - 82.7 MBUsing her time and talents to make the world a better place, Christy, is the rockstar behind Real Clever Food. On this recorded IG Live episode, we talk about the projects she works on in the pizza community and the inspiration behind it all. Commit to 1 Pizza for Slice of Summer https://sliceouthunger.org/slice-of-summer Follow on Christy on IG@RealCleverFood https://www.instagram.com/RealCleverFood Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Buy an Ooni! https...
The Best Pizza Day I've Ever Had, Sneaking Into Expo and How to Win A Pizza Competition- Day 3 at the Pizza Expo
August 19, 2021 07:02 - 17 minutes - 23.7 MBUse Code wgd to get $2 off Pizza with Rose Hill Sourdough! https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/
The Best Pizza Day I’ve Ever Had, Sneaking Into Expo and How to Win A Pizza Competition- Day 3 at the Pizza Expo
August 19, 2021 07:02 - 17 minutes - 23.7 MBUse Code wgd to get $2 off Pizza with Rose Hill Sourdough! https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/
Overwhelmed, Emotional and The Showroom- Day 2 of Pizza Expo
August 18, 2021 05:10 - 22 minutes - 30.9 MBUse Code wgd to get $2 off Pizza with Rose Hill Sourdough! https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/
Monorails, Classrooms and Hugs- What It's Like To Be An Early Attendee At My First Pizza Expo
August 17, 2021 05:28 - 13 minutes - 18.1 MBUse Code wgd to get $2 off Pizza with Rose Hill Sourdough! https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/
Monorails, Classrooms and Hugs- What It’s Like To Be An Early Attendee At My First Pizza Expo
August 17, 2021 05:28 - 13 minutes - 18.1 MBUse Code wgd to get $2 off Pizza with Rose Hill Sourdough! https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/
Having a family and a day job can't stop you from pursuing your dreams with George Kalivas
August 15, 2021 17:21 - 5 minutes - 8.07 MBIn case you have any aspirations to create a documentary, here is the behind the scenes.
Having a family and a day job can’t stop you from pursuing your dreams with George Kalivas
August 15, 2021 17:21 - 5 minutes - 8.07 MBIn case you have any aspirations to create a documentary, here is the behind the scenes.
[WGD80] The Pizza City You’ve never heard of with George Kalivas
August 13, 2021 07:00 - 44 minutes - 61.4 MBThis is the untold story of the pizza scene of Windsor Ontario. We talk with George Kalivas who wrote and produced this documentary. George is a Windsor Ontario native, who after many years of traveling and eating pizza, wondered why his hometown slice with its distinct characteristics was never highlighted in the media. With plenty of time in 2020, George and his director Tristan went to work in ensuring that Windsor style pizza finally got the respect it deserves. In this conversation we...
[WGD80] The Pizza City You've never heard of with George Kalivas
August 13, 2021 07:00 - 44 minutes - 61.4 MBThis is the untold story of the pizza scene of Windsor Ontario. We talk with George Kalivas who wrote and produced this documentary. George is a Windsor Ontario native, who after many years of traveling and eating pizza, wondered why his hometown slice with its distinct characteristics was never highlighted in the media. With plenty of time in 2020, George and his director Tristan went to work in ensuring that Windsor style pizza finally got the respect it deserves. In this conversation w...
Level Up Real Quick: Don't go into this to become a commodity
August 07, 2021 04:00 - 6 minutes - 8.89 MBI've heard many pizza makers say this before. Here's Peyton take on the matter. Follow Peyton on IG@missionpizzaws https://www.instagram.com/missionpizzaws/ Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack= Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit Get your propane delivered (for cheaper 🤫 ) bit.ly/cynch
Level Up Real Quick: Don’t go into this to become a commodity
August 07, 2021 04:00 - 6 minutes - 8.89 MBI've heard many pizza makers say this before. Here's Peyton take on the matter. Follow Peyton on IG@missionpizzaws https://www.instagram.com/missionpizzaws/ Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack= Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit Get your propane delivered (for cheaper 🤫 ) bit.ly/cynch
Pizzakase (Pizza Omakase) and Building Your Fan Base with Peyton Smith from Mission Pizza Napoletana
August 06, 2021 04:00 - 1 hour - 71.9 MBToday we talk with Peyton Smith from Mission Pizza Napoletana. I love Peyton's approach to business- The business serves him and not the other way around. The reason I sought out Peyton was because he does this dope pizza tasting menu called the Pizzakase. We learn about that and so much more in this conversation. Key Topics: Play, Scarcity Brain, Soccer is like pizza, Pizza Kase, Pizza as a commodity. Follow Peyton on IG@missionpizzaws https://www.instagram.com/missionpizzaws/ Follow m...
[WGD79] Pizzakase (Pizza Omakase) and Building Your Fan Base with Peyton Smith from Mission Pizza Napoletana
August 06, 2021 04:00 - 1 hour - 71.2 MBToday we talk with Peyton Smith from Mission Pizza Napoletana. I love Peyton's approach to business- The business serves him and not the other way around. The reason I sought out Peyton was because he does this dope pizza tasting menu called the Pizzakase. We learn about that and so much more in this conversation. Key Topics: Play, Scarcity Brain, Soccer is like pizza, Pizza Kase, Pizza as a commodity. Follow Peyton on IG@missionpizzaws https://www.instagram.com/missionpizzaws/ Follow me on I...
Level Up Real Quick: Finding, nurturing, and retaining your most valuable asset with Brad Beam
August 02, 2021 22:54 - 9 minutes - 13.7 MBWhen you are the supervisor, the owner, or in the position of authority, how do you act around around those who are below you on the chain of command? At the end of the day if you want your pizzeria to succeed, taking care of your employees is a must. Find out how Brad does it. Follow Brad on IG@b_radpizza https://www.instagram.com/b_radpizza Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Listen to full interview in podcast form https://anchor.fm/whatsgooddough/epis...
[WGD 78] Brad Beam- Tossing Dough, Electric Ovens, Preparing to Compete at Pizza Expo
July 30, 2021 07:00 - 1 hour - 107 MBTossing Dough, Hiring Great Employees, Preparing to Compete for Pizza Expo Brad beam is an industry vet and a managing partner of Joes New York Pizza and Pasta. In opening those locations, we touch on the new ovens they are getting and we break down why they are making the switch to electric ovens. Brad believes the secret of his and employees success are hard work, dedication, and mindset. He talks about a low in his life and how pizza and having a goal of succeeding became his saving grace...
Level Up Real Quick: Professor Pizza on Branding
July 30, 2021 02:40 - 5 minutes - 7.23 MBIn a world where there are so many pizza makers, there can only be one professor pizza. Find out why it was pretty genius of Tony to take on the identity of Professor Pizza at an early stage in his pizza making career. Follow Tony on IG@professorpizza https://www.instagram.com/professorpizza Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Watch the full interview on Youtube! https://youtu.be/Y6QfdO4qxpo Listen to full interview in podcast form https://anchor.fm/dashbo...
Level Up Real Quick: Is Grandma Pie The Queen of Pan Pies? With Tony Scardino
July 24, 2021 07:00 - 5 minutes - 7.21 MBYes Follow Tony on IG@professorpizza https://www.instagram.com/professorpizza Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Watch the full interview on Youtube! https://youtu.be/Y6QfdO4qxpo Listen to full interview in podcast form https://anchor.fm/dashboard/episode/e14ha4i Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack= Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit Get your...
Grandma Pies, Branding, and The Pursuit of Mastery Of Many Styles with Tony Scardino from Professor Pizza
July 23, 2021 07:00 - 50 minutes - 70 MBA student of Tony Gemignani, a lover of many styles, Tony Scardino also known as professor pizza educates us on the thing we all love- pizza. We start by talking about dough and we get real scientific with it Tony educates us on his time at a New York Style Pizza Shop including breaking down a system that works well in case serving slices is something you want to do in the pizza industry. We then go on to his lessons from Tony Gemignani's pizza school. His time there ultimately lead him...
[WGD 77] Grandma Pies, Branding, and The Pursuit of Mastery Of Many Styles with Tony Scardino from Professor Pizza
July 23, 2021 07:00 - 50 minutes - 70 MBA student of Tony Gemignani, a lover of many styles, Tony Scardino also known as professor pizza educates us on the thing we all love- pizza. We start by talking about dough and we get real scientific with it Tony educates us on his time at a New York Style Pizza Shop including breaking down a system that works well in case serving slices is something you want to do in the pizza industry. We then go on to his lessons from Tony Gemignani's pizza school. His time there ultimately lead him ...
Level Up Real Quick: Flipping Merch and Equipment Liens to Get a Pizza Oven
July 19, 2021 07:00 - 4 minutes - 6.23 MBMake your dreams happen even if it means you have to bust your ass. Also, here is a type of loan that you may want to consider for your next venture! Follow Ben on IG@pizzasupremebeing https://www.instagram.com/pizzasupremebeing Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Watch the full interview on Youtube! https://youtu.be/iyJWRSHKNaw Listen to the full interview in podcast form anchor.fm/whatsgooddough Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2...
Level Up Real Quick: What to do if your pop up gets shut down with Ben Roberts of Pizza Supreme Being
July 18, 2021 07:00 - 3 minutes - 5.24 MBIn Ben's final words of the episode (not included in this short snippet) never give up on yourself because it is what you wanted to do in the long run. Watch the full interview on Youtube! https://youtu.be/iyJWRSHKNaw Listen to the full interview in podcast form anchor.fm/whatsgooddough Follow Ben on IG@pizzasupremebeing https://www.instagram.com/pizzasupremebeing Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&...
[WGD76] Pop up shutdowns, meme accounts and the beauty of networking with Ben Roberts from Pizza Supreme Being
July 16, 2021 07:00 - 48 minutes - 66.7 MBWhen the health department shuts you down, what do you do? Give up, or fight? Ben Roberts is the owner and operator of Pizza Supreme Being in Sacramento, CA. Before his brick in mortar, he dabbled in fine dining but ultimately decided that life was not for him as in the people he was serving weren't his people. Ben ultimately landed on pizza after asking himself what he truly loved, appreciated, and what medium of food he could apply his fine dining finesse on. What is amazing about Ben's ...
[WGD75] Worldwide Pizza Event, $100,000 Donations and Slice of Summer with Mike From Rose Hill Sourdough
July 15, 2021 05:22 - 38 minutes - 52.6 MBMaking pizza this summer for your neighbors is a great way to get those reps in! Slice of Summer is a worldwide pizza making charity event and it is LIVE. Our goal is to raise $100,000 by giving away free pizza to our local community - Get involved and do something awesome this summer! https://rosehillsourdough.com/slice-of-summer/?contact-form-id=5791&contact-form-sent=5910&contact-form-hash=be1846d5e15b548bde0d2e4e28db78f1f8473c69&_wpnonce=bc91abe889#contact-form-5791 Follow on Mike on IG@r...
Level Up Real Quick: Don't play yourself if you play the game with Cam from Guerrilla Pizza Kitchen
July 12, 2021 17:03 - 10 minutes - 13.8 MBWhy do we get into pizza? Is it to make amazing pizza. Is it to have a business that supports you and your loved ones? Why do so many people fall into this trap of chasing fame? Cam believes that people should know and understand one word- "Enough." If you get into pizza for fame and accolades, not only do you have to work your ass off, but you have to bend over backwards for gatekeepers who don't give a damn about you. And if that is something you want, fine. But ask yourself, "Why?" and...
Level Up Real Quick: Don’t play yourself if you play the game with Cam from Guerrilla Pizza Kitchen
July 12, 2021 17:03 - 10 minutes - 13.8 MBWhy do we get into pizza? Is it to make amazing pizza. Is it to have a business that supports you and your loved ones? Why do so many people fall into this trap of chasing fame? Cam believes that people should know and understand one word- "Enough." If you get into pizza for fame and accolades, not only do you have to work your ass off, but you have to bend over backwards for gatekeepers who don't give a damn about you. And if that is something you want, fine. But ask yourself, "Why?" and "W...
[WGD 74] Finding your voice, standing up for others and the evils of gatekeepers with Cam Hanin Guerrilla Pizza Kitchen
July 09, 2021 07:00 - 52 minutes - 47.9 MBThis is not your regular light hearted conversation. The convo starts off that way, but we get into a deeper topic regarding the darker side of the restaurant industry. Definitely an interesting conversation that folks need to hear. Cams EMAIL GPK Seattle Follow Cam on IG@guerrillapizzakitchen https://www.instagram.com/guerrillapizzakitchen Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&a...
Finding your voice, standing up for others and the evils of gatekeepers with Cam Hanin Guerrilla Pizza Kitchen
July 09, 2021 07:00 - 52 minutes - 48.4 MBThis is not your regular light hearted conversation. The convo starts off that way, but we get into a deeper topic regarding the darker side of the restaurant industry. Definitely an interesting conversation that folks need to hear. Cams EMAIL GPK Seattle <[email protected]> Follow Cam on IG@guerrillapizzakitchen https://www.instagram.com/guerrillapizzakitchen Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Buy an Ooni! https://shareasale.com/r.cfm?b=1232202...
Level Up Real Quick: Avoid epic fails with decision matrices
July 06, 2021 19:16 - 6 minutes - 8.89 MBWhether its buying a new pizza oven, choosing right flour, or buying a house, a decision matrix eliminates all emotion and helps you make a rational choice. In this show, I grabbed a piece of the conversation with my episode with Mal and afterwards, I break it down a little further with my input. Please let me know what your thoughts are on this type of show Example of a decision matrix https://www.lucidchart.com/blog/how-to-make-a-decision-matrix Check out the full episode here https:...
Level Up Real Quick: Avoid epic fails with decision matrices
July 06, 2021 19:16 - 6 minutes - 8.89 MBWhether its buying a new pizza oven, choosing right flour, or buying a house, a decision matrix eliminates all emotion and helps you make a rational choice. In this show, I grabbed a piece of the conversation with my episode with Mal and afterwards, I break it down a little further with my input. Please let me know what your thoughts are on this type of show Example of a decision matrix https://www.lucidchart.com/blog/how-to-make-a-decision-matrix Check out the full episode here https://a...
[WGD 73] Comedian turned pizza maker, decision matrix, and f$ck up banks with Mal Hall
July 02, 2021 07:00 - 57 minutes - 78.6 MBWhat's better than listening to a professional comedian that does pizza pop ups? Mal Hall is a hilarious and humble dude who turned to pizza when he found out that doing comedy tours was temporarily halted. In this episode we talk about how and why he got started, where he pops ups and so much more. What I find super interesting about this episode is that Mal came into pizza with some existing influence. I could not wait to get into learning about whether or not he actually had #thesehands,...
[WGD 73] Comedian turned pizza maker, decision matrix, and f$ck up banks with Mal Hall
July 02, 2021 07:00 - 57 minutes - 78.6 MBWhat's better than listening to a professional comedian that does pizza pop ups? Mal Hall is a hilarious and humble dude who turned to pizza when he found out that doing comedy tours was temporarily halted. In this episode we talk about how and why he got started, where he pops ups and so much more. What I find super interesting about this episode is that Mal came into pizza with some existing influence. I could not wait to get into learning about whether or not he actually had #thesehands...
[Level Up Real Quick] The problem with using Caputo in North America
June 28, 2021 23:01 - 4 minutes - 6.4 MBFlour should be fresh. Period. If you've ever heard, "The best flour for pizza is caputo pizzeria (caputo blue) flour," you're not alone. It is a great flour, don't get it twisted, but the flour and brand do have its shortcomings. In this week's podcast, I interview Rafi, the owner and operator of Hilltown Hot Pies. This short segment is taken from a 1 hour long podcast [WGD72] where we discuss food sustainability, mobile trucks, and pizza mentorship. While Caputo undoubtedly makes great pro...
[WGD 72] Rafi Bildner from Hilltown Hot Pies
June 25, 2021 07:00 - 1 hour - 65.7 MBFrom political organizing to sustainable farming, pizza is the thread that ties it all together. Rafi is the owner and operator of Hilltown Hot Pies- a soon to be mobile wood fired operation focused on naturally leavened pies and local ingredients. We talk commercial leases, mentorship and so much more! Follow Rafi on IG@hilltownhotpies https://www.instagram.com/hilltownhotpies Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Buy an Ooni! https://shareasale.com/r.cfm?...
[Level Up Real Quick] Incorporating Whole Wheat Into Your Pizza With Matt from Del Terra Pizza
June 21, 2021 18:32 - 9 minutes - 3.22 MBThis is a short segment taken from my convo with Matt from Del Terra Pizza. We dive in about incorporating whole wheat into your dough. We break down how he "mills" flour without a mill, how much he uses, and why. If you want to listen to the entire episode check out the link below. https://anchor.fm/whatsgooddough/episodes/WGD-71-Matt-Opyck-from-Del-Terra-Pizza-e12iehf Follow Matt on IG@ delterra_pizza https://www.instagram.com/delterra_pizza Follow me on IG@whatsgooddough https://www.instag...
[WGD 71] Matt Opyck from Del Terra Pizza
June 18, 2021 07:00 - 59 minutes - 54.3 MBLessons from a firefighting, mobile pizza operator. We talk fire code, incorporating whole wheat to your pizza dough and more. Follow on IG@delterra_pizza https://www.instagram.com/delterra_pizza/ Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack= Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit Get your propane delivered (for cheaper ...
The hardest part is doing it every single day with Andrew Bellucci from Bellucci Pizza
June 11, 2021 07:00 - 1 hour - 22.1 MBRe-opening America's First Pizzeria. White Collar Crime. Michelin Star Pizza Andrew Bellucci is the comeback kid of pizza. There are so many highs and lows in this story its ridiculous. You have to wonder how someone like Andrew just continues to persist and persist. This dude wants it. Whatever he has his mind set to he's going for it. We talk dough, business, fancy pizza, pizza exile and more. Follow on Andrew on IG@the_bellucci https://www.instagram.com/the_bellucci Follow me on IG@w...
[WGD 70] The hardest part is doing it every single day with Andrew Bellucci from Bellucci Pizza
June 11, 2021 07:00 - 1 hour - 22.1 MBRe-opening America's First Pizzeria. White Collar Crime. Michelin Star Pizza Andrew Bellucci is the comeback kid of pizza. There are so many highs and lows in this story its ridiculous. You have to wonder how someone like Andrew just continues to persist and persist. This dude wants it. Whatever he has his mind set to he's going for it. We talk dough, business, fancy pizza, pizza exile and more. Follow on Andrew on IG@the_bellucci https://www.instagram.com/the_bellucci Follow me on IG@whats...
[WGD 69] Running a solo brick and mortar in Portland with Craig Melillo from Gracies Apizza
June 04, 2021 07:00 - 1 hour - 88.2 MB60 pies a night. Be more in tune with your customers and your craft. Leave a legacy. Today we speak with Craig Melillo from Gracies Apizza. In this conversation, we talk about his switch from having employees to running the shop by himself. In his eyes, there is no better way to run it. Since going solo, Craig's dough has been more consistent- because if anything goes wrong there's no one else to blame. All mistakes must pass through him and only him providing an instant learning opportunity....
[WGD68] Pizza Art, Wood Fired Pizzas To-Go and Pizza Fine Dining, with Chris Decker @Everything But Anchovies
May 28, 2021 07:00 - 54 minutes - 74.9 MBI'm so lucky to be able to geek out on dough with Chris Decker. In this conversation we talk about making beautiful pizzas, his mentors (some obvious, some not) and Chris' soon to be wood fired pizza spot plus the adaptations he made to his dough for better wood fired pizzas to-go!. Follow Chris on IG@everythingbutanchovies https://www.instagram.com/everythingbutanchovies Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Buy an Ooni! https://shareasale.com/r.c...
[WGD68] Make it beautiful, mentorship, and how to improve your pizzas to-go, with Chris Decker @Everything But Anchovies
May 28, 2021 07:00 - 54 minutes - 74.9 MBI'm so lucky to be able to geek out on dough with Chris Decker. In this conversation we talk about making beautiful pizzas, his mentors (some obvious, some not) and Chris' soon to be wood fired pizza spot plus the adaptations he made to his dough for better wood fired pizzas to-go!. Follow Chris on IG@everythingbutanchovies https://www.instagram.com/everythingbutanchovies Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Buy an Ooni! https://shareasale.com/r.cfm?b=12...
[WGD67] Branding, Building A Team, Connecting with Customers, and Delayed Gratification with Jay @Arty_Stan_Pizza [Explicit]
May 21, 2021 07:00 - 1 hour - 65.2 MBSorry for the swearing! I will try to chill out on the F Bombs! We speak with Jay from Arty Stan Pizza. Jay talks about delayed gratification, building a team, and being cheeky with his customers. One thing I really love about Jay is his personality and he uses that to not only get rid of the stigma of selling food out of his house, but to build lasting relationships. Follow Jay @arty_stan_pizza https://www.artystanpizza.co.uk/ https://www.instagram.com/arty_stan_pizza/ Follow me on IG@whatsg...