[Level Up Real Quick] Incorporating Whole Wheat Into Your Pizza With Matt from Del Terra Pizza

What's Good Dough? Pizza

English - June 21, 2021 18:32 - 9 minutes - 3.22 MB - ★★★★★ - 71 ratings
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Previous Episode: [WGD 71] Matt Opyck from Del Terra Pizza

Next Episode: [WGD 72] Rafi Bildner from Hilltown Hot Pies

This is a short segment taken from my convo with Matt from Del Terra Pizza. We dive in about incorporating whole wheat into your dough. We break down how he "mills" flour without a mill, how much he uses, and why.
If you want to listen to the entire episode check out the link below.
https://anchor.fm/whatsgooddough/episodes/WGD-71-Matt-Opyck-from-Del-Terra-Pizza-e12iehf
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