[WGD 71] Matt Opyck from Del Terra Pizza

What's Good Dough? Pizza

English - June 18, 2021 07:00 - 59 minutes - 54.3 MB - ★★★★★ - 71 ratings
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Previous Episode: The hardest part is doing it every single day with Andrew Bellucci from Bellucci Pizza

Next Episode: [Level Up Real Quick] Incorporating Whole Wheat Into Your Pizza With Matt from Del Terra Pizza

Lessons from a firefighting, mobile pizza operator. We talk fire code, incorporating whole wheat to your pizza dough and more.

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