[WGD 72] Rafi Bildner from Hilltown Hot Pies

What's Good Dough? Pizza

English - June 25, 2021 07:00 - 1 hour - 65.7 MB - ★★★★★ - 71 ratings
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Previous Episode: [Level Up Real Quick] Incorporating Whole Wheat Into Your Pizza With Matt from Del Terra Pizza

Next Episode: [Level Up Real Quick] The problem with using Caputo in North America

From political organizing to sustainable farming, pizza is the thread that ties it all together. Rafi is the owner and operator of Hilltown Hot Pies- a soon to be mobile wood fired operation focused on naturally leavened pies and local ingredients. We talk commercial leases, mentorship and so much more!
Follow Rafi on IG@hilltownhotpies https://www.instagram.com/hilltownhotpies
Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/
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Transcript
www.whatsgooddough.com/hilltownhotpies