This is not your regular light hearted conversation. The convo starts off that way, but we get into a deeper topic regarding the darker side of the restaurant industry. Definitely an interesting conversation that folks need to hear.


Cams EMAIL GPK Seattle <[email protected]>


Follow Cam on IG@guerrillapizzakitchen


https://www.instagram.com/guerrillapizzakitchen


Follow me on IG@whatsgooddough


https://www.instagram.com/whatsgooddough/


Buy an Ooni!


https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=


Podcast Survey


https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit


Get your propane delivered (for cheaper 🤫 )


bit.ly/cynch


Podcast Transcript


www.whatsgooddough.com/guerrillapizzakitchen