[WGD82] From 2 To 500 To Gold Belly With Natalie DeSabato from Traze Pizza Lab

What's Good Dough? Pizza

English - August 27, 2021 07:00 - 1 hour - 89.2 MB - ★★★★★ - 71 ratings
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Previous Episode: [WGD 81] Women's Pizza Month, Ooni Ambassadors, and Raising $700 for charity @RealCleverFood

Next Episode: [WGD83] Lessons from a 4th Generation Bread Baker- With Nicky Giusto of Central Milling

So pumped to put this out because I love frozen pizza. I also love how this is a story about combining passions, the realities of growing a business, and a dough workshop all in one!
Try Traze Pizza!
https://www.goldbelly.com/traze-pizza-lab
Follow Traze Pizza Lab on IG - @trazenyc
instagram.com/trazenyc
Follow me on IG- @whatsgooddough
instagram.com/whatsgooddough
Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=
Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit
Get your propane delivered (for cheaper 🤫 ) bit.ly/cynch
https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/
Get 20% with promo code wgd