[WGD83] Lessons from a 4th Generation Bread Baker- With Nicky Giusto of Central Milling

What's Good Dough? Pizza

English - August 30, 2021 17:51 - 1 hour - 93 MB - ★★★★★ - 71 ratings
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Previous Episode: [WGD82] From 2 To 500 To Gold Belly With Natalie DeSabato from Traze Pizza Lab

Next Episode: [WGD 84] Tony Gemignani of Tony's Pizza Napoletana, Capo's, Slice House and beyond

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