[WGD 84] Tony Gemignani of Tony's Pizza Napoletana, Capo's, Slice House and beyond
What's Good Dough? Pizza
English - September 03, 2021 07:00 - 56 minutes - 77.8 MB - ★★★★★ - 71 ratingsEntrepreneurship Business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: [WGD83] Lessons from a 4th Generation Bread Baker- With Nicky Giusto of Central Milling
Next Episode: Bonus Episode- A lesson on Flavor by Tony Gemignani
In this episode, we talk about the trends in pizza that every pizzamaker needs to know. We discuss Tony's school and why its one of the reasons the world has excellent pizza in the places you'd never expect. Finally, we talk about how a racist encounter with a jerk lead to finding the name of his new Bagel Shop, Dago Bagel.
Follow Tony on IG - @capopizza
Follow me on IG- @whatsgooddough
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