[WGD68] Pizza Art, Wood Fired Pizzas To-Go and Pizza Fine Dining, with Chris Decker @Everything But Anchovies

What's Good Dough? Pizza

English - May 28, 2021 07:00 - 54 minutes - 74.9 MB - ★★★★★ - 71 ratings
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Previous Episode: [WGD67] Branding, Building A Team, Connecting with Customers, and Delayed Gratification with Jay @Arty_Stan [Explicit]

Next Episode: [WGD 69] Running a solo brick and mortar in Portland with Craig Melillo from Gracies Apizza

I'm so lucky to be able to geek out on dough with Chris Decker. In this conversation we talk about making beautiful pizzas, his mentors (some obvious, some not) and Chris' soon to be wood fired pizza spot plus the adaptations he made to his dough for better wood fired pizzas to-go!.

Follow Chris on IG@everythingbutanchovies

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