Cracker style, par bakes, and milling popcorn with Serhan @Next Level Pizza

What's Good Dough? Pizza

English - October 05, 2021 18:08 - 10 minutes - 13.9 MB - ★★★★★ - 71 ratings
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Previous Episode: 89. Straddling The Pizza Industry and How To Be a Better Baker, And Starting A New Brand w/ Serhan Ayhan of Next Level Pizza

Next Episode: 106. Pizza Devotee, Philanthropist, and Business Owner with Eidref From What's Good Dough

Enjoy this Bonus episode with Serhan! We talk about the addictively good Cracker style pizza and how he par bakes them before firing them up in an Ooni! We also talk about milling popcorn for this specific style!!
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