The Truth Behind Olive Oil with David Garci-Aguirre of Corto Olive Oil

What's Good Dough? Pizza

English - December 10, 2021 05:00 - 52 minutes - 72.6 MB - ★★★★★ - 71 ratings
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Previous Episode: Blowing up then getting shut down with Craig from June's Pizza

Next Episode: Hustle Over Convince- The Life of a Mobile Pizza Caterer with Ryan from Sanctuary Pizza

You may have heard me talk about freshness when it comes to olive oil. In this conversation, we break down everything you need to know about it. David is a Master Miller at Corto Olive Oil and we get into how he started in the business, but more importantly, he educates us on what to look for when purchasing olive oil for our pizza!
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