Finding A Gap And Filling It with Steve Dolinsky of Pizza City USA

What's Good Dough? Pizza

English - October 15, 2021 07:00 - 53 minutes - 48.7 MB - ★★★★★ - 71 ratings
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Previous Episode: 106. Pizza Devotee, Philanthropist, and Business Owner with Eidref From What's Good Dough

Next Episode: Why Food Samples Work- The Principal of Reciprocity

Outside of his day job as a food reporter for NBC 5 Chicago, Steve runs a pizza tour company, a pizza podcast and he's authored two pizza books. While Steve Dolinsky doesn’t run a brick and mortar, he is one of Chicago's pizza experts. In this episode he educates us on the different styles of Chicago pizza and the value of hard work. Lastly we talk about his upcoming pizza festival coming in Summer of 2022.
https://www.stevedolinsky.com/
https://pizzacityusa.com/
https://chicagopizzafestival.com/
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