The pizza life is not as glamorous as you think with Frederico from Square Pizza Co

What's Good Dough? Pizza

English - August 14, 2020 16:00 - 36 minutes - 49.6 MB - ★★★★★ - 71 ratings
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Previous Episode: Building up and serving your community with Ray from Pepperoni Rays

Next Episode: Building a pizzeria for the community its in with Andrew from Zepplin Pizza

If you’ve listened to the podcast, you’ve probably seen that I have a pretty positive outlook on pizza and life. And while Frederico, Tony’s Gemingnai’s mentee, also has a very positive outlook, he is also a realist. For that, I put a LOT of value in this episode. Frederico explains how the pizza life is not as glamorous as the way it looks on TV or Instagram. To be a pizza business owner, you must truly love what you do. You have to love the process, not just the accolades.
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IG@squarepizzaco
Address: 4508 Cass St suite c, San Diego, CA 92109
Menu: squarepizzaco.com
Order: squarepizzaco.com, orderup.com, seamless.com, grubhub.com, ubereats.com, postmates.com