The Oh Sh!T Plan

What's Good Dough? Pizza

English - March 12, 2021 08:00 - 52 minutes - 71.7 MB - ★★★★★ - 71 ratings
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Previous Episode: Humble Beginnings- Origins story of Scott Deley From Scotts Pizza Project

Next Episode: Club Pod 1 : Charity Pop Ups

Today we talk with Nicole Bean, one of the owners and operators of Pizaros Pizza Napoletana. As you may have seen in recent news, Houston experienced some crazy weather and oftentimes, that will mess you up if you're in the business of serving food. In this convo, we discuss some things that you should consider preparing for in advance so that you can ultimately be free to do what you do best in your community's time of need.

See Nicole's Oh Sh!t Plan Below

https://docs.google.com/document/d/1itm2st9UfH9URU6XtK3YGY4Epc5flb5Q56sEwBTxizw/edit?ts=603e7a0f

Find her on IG

@nic.bean

https://www.instagram.com/nic.bean/

@pizaros_pizza_napoletana

https://www.instagram.com/pizaros_pizza_napoletana/