Why AVPN Matters, wood fired, pizza trucks and being a pizza purist with Alessio Lacco @AtlantaPizzaTruck

What's Good Dough? Pizza

English - February 12, 2021 08:00 - 56 minutes - 77.2 MB - ★★★★★ - 71 ratings
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Previous Episode: Building a Brand with Marc and Danny from Square Pie Guys

Next Episode: Making the world suck less- giving away free pizza out of his apartment Ben Berman @goodpizzaphl

In today's episode, we speak with Alessio Lacco. He is an AVPN (Associazione Verace Pizza napoletana) certified Pizzaiolo who owns Atlanta Pizza Truck. In this episode, we talk about the experience that lead him to educating other pizza makers, styles of pizza that a pizza purist likes, and much much more.

Topics: Margherita Pizza, Pineapple Pizza, Detroit style pizza, Associazione Verace Pizza napoletana, Pizza Consulting, Wood Fired Pizza, Pizza Truck and much more.

Listen to the audio only version on your favorite streaming platforms https://www.anchor.fm/whatsgooddough
Follow me on IG https://www.instagram.com/whatsgooddough
Follow Alessio https://www.instagram.com/alessiolacco
Follow Atlanta Pizza Truck https://www.instagram.com/atlantapizzatruck/
Check out his master class and all his other links here
https://www.alessiolacco.com/