Build A Local Following & Sell Out Your First (or Next) Pop Up with Sergio Porras @PannedFresno

What's Good Dough? Pizza

English - April 23, 2023 14:29 - 53 minutes - 49.1 MB - ★★★★★ - 71 ratings
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Previous Episode: Balance is good dough- With Peyton Smith of Mission Pizza Napoletana

Next Episode: Pizzakase- The Ultimate $100 Pizza Experience For 2 w/ Peyton Smith of Mission Pizza Napoletana

Sergio effortlessly explains how a new pop up operator like himself built the relationships and customer base to sellout his first 2 (three after posting) pop ups. His strategy is pure genius. You're going to have to listen in to find out.

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