Hybrid Entrepreneurism, Franchising, and Gluten Free Detroits with Derrick Tung of Paulie Gee’s Logan Square

What's Good Dough? Pizza

English - November 04, 2022 04:20 - 53 minutes - 72.8 MB - ★★★★★ - 71 ratings
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Previous Episode: When Passion Meets Pizza @Chef Salim Gafayri

Next Episode: Hybrid Entrepreneurism, Franchising, and Gluten Free Detroits with Derrick Tung of Paulie Gee's Logan Square

This was one of my favorite conversations of 2021 and I decided to remaster and re-edit it for your listening pleasure. If you're new to the podcast, please enjoy it! If you're a long-time listener, I think this one is worth re-listening to!

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