Paulie Giannone of Paulie Gee’s-Build Out Costs, Advertising, and Schmoozing

What's Good Dough? Pizza

English - November 11, 2022 04:55 - 56 minutes - 52.1 MB - ★★★★★ - 71 ratings
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Previous Episode: Hybrid Entrepreneurism, Franchising, and Gluten Free Detroits with Derrick Tung of Paulie Gee's Logan Square

Next Episode: The Restaurant Almost Didn’t Make It w/ Mary Ann Giannone of Paulie Gee’s

Paulie Gee's tells us the story of how he left his tech job at the age of 50 and went into the pizzeria. He has since opened up 8 locations and is killing it in the pizza games, but it was not easy.

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