How Not To Get Chopped- Going Viral For Your Business with Rob Cervoni @TaglioPizza

What's Good Dough? Pizza

English - April 07, 2023 17:18 - 41 minutes - 38.2 MB - ★★★★★ - 71 ratings
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Previous Episode: Women's Pizza Month Special!

Next Episode: Balance is good dough- With Peyton Smith of Mission Pizza Napoletana

Let's talk about food competitions/game shows. As someone who hasn't been in the arena, it's easy for me to yell at the screen and say, You should have done this! Why did you do that?!

Well, today I actually talk to someone who not only found himself in the game but also took home a huge W. I talk to Rob Cervoni of Taglio Pizza about his training for the momentous event in his life and business that earned him the respect he works so hard for.

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