Discovering the nuances of Neapolitan Pizza with Chef Leo Spizzirri and Peppe Miele

What's Good Dough? Pizza

English - May 14, 2023 15:00 - 24 minutes - 22.8 MB - ★★★★★ - 71 ratings
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Summary
Leo Spizzirri talks to Peppe Miele about Neapolitan pizza and their passion for teaching the finer details of its history and technique.

Highlights
🍕Leo learned from Pepe at the VPN in California, gaining a deep knowledge of neapolitan pizza. He is also now an ambassador for the AVPN
🍴Peppe is an educator and president for the AVPN
😋Neapolitan pizza originated from a necessity to feed people cheaply, and Peppe and Leo emphasise the importance of doing it justice.
🌎Leo and Peppe hope to spread the word about neapolitan pizza and its history, and keep up the standards of this special food.