Creating And Selling Novelty with Luis Perez of Peels On Wheels

What's Good Dough? Pizza

English - August 26, 2022 03:47 - 54 minutes - 74.3 MB - ★★★★★ - 71 ratings
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Previous Episode: My Ooni Oven Changed My Life with Scott Deley of Scott's Pizza Project

Next Episode: Creating Community Around Pizza with Lewis Pope @unholypizzauk

We do a deep dive into the dedication it takes for Luis to create a one-of-a-kind experience. We are talking about numerous types of flour, and insanely long and complex fermentation times. The works!

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