How To Pivot After Going Viral with Raquan from @ey3ampizza

What's Good Dough? Pizza

English - February 20, 2023 07:01 - 33 minutes - 30.8 MB - ★★★★★ - 71 ratings
Entrepreneurship Business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Reinventing Yourself In Pizza With Frank Zabski @thepizzagavones

Next Episode: Sourdough Roman Al Taglio- From Take and Bake Pop Up To Brick and Mortar with Leith and Nicholi of Psychic Pie

Going viral once and you could chalk it up as luck. But twice? I speak with Raquan from ey3ampizza about how he is pivoting his business after gaining a massive following from two viral hits. He also shares his tips on how sourcing ingredients for his vegan pizzas and starting a food truck.
Youtube
Survey
Thank you for supporting me and this podcast:
1. Share this podcast with a pizza pal, leave a review, or share on your IG
2. Buy me a pizza! https://ko-fi.com/whatsgooddough
3. Use my affiliates:
Ooni Pizza Ovens Affiliate
Corto Olive Affiliate
Famag Mixer Affiliate
Guest IG: @ey3ampizza
Guest Youtube: https://www.youtube.com/channel/UCc9aPLe6l-rpvnDoLXcm_kg
Tag me on IG:@whatsgooddough

#vegan
#foodtruck
#northcarolina