Detroit Pizza with Chef Ryan of DTown Pizza

What's Good Dough? Pizza

English - May 14, 2023 15:45 - 8 minutes - 7.93 MB - ★★★★★ - 71 ratings
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Previous Episode: Vegan Pizza with Kelly Bone @veganpizzabone @kellybone

Next Episode: Seeing 3 Years Into The Future w/ Marc Schechter @PIZZA /@SPG/ @Pizzaman_420 And Griffin Baker of Griffin Baker Pizza Maker

Summary
Chef Ryan from D-Town Pizzeria in LA shares his experience starting a Detroit-style pizza business and how they outgrew their original space through organic growth and recognition in social media.
Highlights
🍕 Chef Ryan started DTown Pizzeria in 2017, bringing Detroit-style pizza to LA.
🏢 The business outgrew its original space due to increased demand and the need for more efficiency.
📈 D-Town Pizzeria gained an organic following by serving the best product with quality ingredients and going viral on social media
Ooni Pizza Ovens Affiliate⁠
⁠Corto Olive Affiliate⁠
Our Town America
⁠Famag Mixer Affiliate⁠
⁠Gusto Payroll Affiliate
Dtown

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