Career Changes and Finding Your Tribe With Charlie Webb of Hudson and Packard

What's Good Dough? Pizza

English - November 25, 2022 23:24 - 1 hour - 67.5 MB - ★★★★★ - 71 ratings
Entrepreneurship Business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: The Restaurant Almost Didn't Make It w/ Mary Ann Giannone of Paulie Gee's

Next Episode: Help Decide The Future of This Podcast

Charlie Webb talks about how he went from the military to a restaurant owner. He tells us all about his fusion pizza and how it won second place at Pizza Expo. He also tells us what to expect when building a brick-and-mortar restaurant including how much his restaurant costs, makes, and how much he pays himself.
Get social
https://www.instagram.com/hudsonandpackard/
https://www.instagram.com/whatsgooddough
Thank you to my sponsors Ooni and Corto Olive Oil
https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
https://corto-olive.com/
Support the podcast by using my affiliate links below!
Buy an Ooni! (Thank's for supporting the show!)
Support the podcast and buy a t-shirt!
https://www.whatsgooddough.com/shop
Get Your Famag Mixer