Pass the Chipotle Podcast

Interview 🎤 with Chef Shaun Hurrell owner of Barrio Comida, a taqueria in Newcastle, England

October 16, 2017 02:00 - 40 minutes - 50.9 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Shaun Shares his exciting career through continents and cuisines and how he decided to settle in Newcastle, England and open Barrio Comida, a Mexican taqueria where he serves delicious tacos and Mexican dishes. His story of entrepreneurship, self-learning and exploration is as exciting as it is inspiring. Follow Barrio comida here: Instagram: @barriocomida Twitter: @BarrioComida Facebook: barriocomida —————————————– ...

Interview with Chef Shaun Hurrell owner of Barrio Comida, a taqueria in Newcastle, England

October 16, 2017 02:00 - 40 minutes - 50.9 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Shaun Shares his exciting career through continents and cuisines and how he decided to settle in Newcastle, England and open Barrio Comida, a Mexican taqueria where he serves delicious tacos and Mexican dishes. His story of entrepreneurship, self-learning and exploration is as exciting as it is inspiring. Follow Barrio comida here: Instagram: @barriocomida Twitter: @BarrioComida Facebook: barriocomida —————————————– ...

Arabs in Mexico; Cochineal in food; Mexican vanilla

September 24, 2017 02:00 - 28 minutes - 39.2 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Discover the great story of how the encounter between the Arab world and Mexico gave birth to a food institution that are Arab tacos. The tale of Nocheztli, an insect farmed by indigenous tribes from Oaxaca that caused a global obsession and how “aguas frescas” or Mexican refreshers capture the Mexican landscape in every sip. —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional...

Arabs in Mexico; Cochineal in food; Mexican vanilla 🍦

September 24, 2017 02:00 - 28 minutes - 39.2 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Discover the great story of how the encounter between the Arab world and Mexico gave birth to a food institution that are Arab tacos. The tale of Nocheztli, an insect farmed by indigenous tribes from Oaxaca that caused a global obsession and how “aguas frescas” or Mexican refreshers capture the Mexican landscape in every sip. —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional...

Interview 🎤 with: Mely Martinez author of the blog Mexico in my Kitchen

September 05, 2017 02:00 - 35 minutes - 45.3 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Mely shares her inspiring story as a Mexican expat living in the U.S. and how nourishing her son's cultural identity motivated her to start “Mexico in my Kitchen” a blog that rapidly became highly popular in the US as it resonates with many Mexican-American families, expats and foodies. Follow Mely here: foodblog Mexico in my Kitchen Instagram: @mexicoinmykitchen Facebook: Mexicoinmykitchen —————————————– Newsletter: ...

Interview with: Mely Martinez author of the blog Mexico in my Kitchen

September 05, 2017 02:00 - 35 minutes - 45.3 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Mely shares her inspiring story as a Mexican expat living in the U.S. and how nourishing her son's cultural identity motivated her to start “Mexico in my Kitchen” a blog that rapidly became highly popular in the US as it resonates with many Mexican-American families, expats and foodies. Follow Mely here: foodblog Mexico in my Kitchen Instagram: @mexicoinmykitchen Facebook: Mexicoinmykitchen —————————————– Newsletter: ...

Mexican street food 🌮 Colonial Jewish bakers ✡️ Chinese cafes in Mexico 👲

August 28, 2017 02:00 - 34 minutes - 48.4 MB

Presented by: Rocio Carvajal Food history writer, cook and author. This episode offers a closer look into the Mexican street-food phenomena, how it evolved and what makes it so special. Next the story of crypto Jewish bakers in colonial Mexico who shaped the baking traditions by introducing their traditional recipes to the new World, and the fascinating story of Chinese immigrants in Mexico, and their popular cafes. —————————————– Newsletter: Subscribe here Book: Mexican Market food, a c...

Mexican street food; Colonial Jewish bakers; Chinese cafes in Mexico.

August 28, 2017 02:00 - 34 minutes - 48.4 MB

Presented by: Rocio Carvajal Food history writer, cook and author. This episode offers a closer look into the Mexican street-food phenomena, how it evolved and what makes it so special. Next the story of crypto Jewish bakers in colonial Mexico who shaped the baking traditions by introducing their traditional recipes to the new World, and the fascinating story of Chinese immigrants in Mexico, and their popular cafes. —————————————– Newsletter: Subscribe here Book: Mexican Market food, a c...

Cannibalism and pozole soup 🍛Cooking superstitions🍀 Toxic plants and healing rituals in Mexico

August 01, 2017 02:00 - 28 minutes - 50.4 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Discover the history of Pozole a warrior soup (with actual warriors in it), the unusual and often funny cooking superstitions and the toxic plants and fungi used in Mexican healing rituals. —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mexican cooking Go to my ebook store here Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @rocio.carvajalc email: hello@passt...

Cannibalism and pozole soup; Cooking superstitions; Toxic plants and healing rituals in Mexico

August 01, 2017 02:00 - 28 minutes - 50.4 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Discover the history of Pozole a warrior soup (with actual warriors in it), the unusual and often funny cooking superstitions and the toxic plants and fungi used in Mexican healing rituals. —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mexican cooking Go to my ebook store here Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @rocio.carvajalc email: hello@pass...

Interview 🎤 with Dr. Deborah Toner: The cultural history of pulque

July 21, 2017 22:00 - 42 minutes - 38.5 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Dr. Deborah Toner is a world-famous authority on alcohol studies and nationhood in Mexico, she is an associate professor of history at the University of Leicester. Dr. Toner has a BA, MA and PhD in History at the University of Warwick, and is a postdoctoral research fellow at the Institute for the Study of the Americas, University of London. Follow Dr. Toner here: Drinking Studies Network based at the University of Warwi...

Interview with Dr. Deborah Toner: The cultural history of pulque

July 21, 2017 22:00 - 42 minutes - 38.5 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Dr. Deborah Toner is a world-famous authority on alcohol studies and nationhood in Mexico, she is an associate professor of history at the University of Leicester. Dr. Toner has a BA, MA and PhD in History at the University of Warwick, and is a postdoctoral research fellow at the Institute for the Study of the Americas, University of London. Follow Dr. Toner here: Drinking Studies Network based at the University of Warwi...

Mezcal and tequila! 🍶 British food in Mexico 🇬🇧 Aztec sorbets 🍨

July 08, 2017 22:00 - 28 minutes - 51 MB

Presented by: Rocio Carvajal Food history writer, cook and author. I’m sure many of you have heard, seen and even enjoyed tequila and mezcal on many occasions but do you know what’s difference between them? Is it the taste? the colour? The flavour? If you are wondering how to know which type of tequila or mezcal is the right one for you, don’t worry, I give you a survival guide to know your Mexican drinks! A little known story about the British diaspora is that of the Cornis...

Mezcal and tequila!; British food in Mexico; Aztec sorbets.

July 08, 2017 22:00 - 28 minutes - 51 MB

Presented by: Rocio Carvajal Food history writer, cook and author. I’m sure many of you have heard, seen and even enjoyed tequila and mezcal on many occasions but do you know what’s difference between them? Is it the taste? the colour? The flavour? If you are wondering how to know which type of tequila or mezcal is the right one for you, don’t worry, I give you a survival guide to know your Mexican drinks! A little known story about the British diaspora is that of the Cornis...

The day of the holy cross; Monks, Quakers and chocolate; Sor Juana: Philosopher, poet cook and nun.

June 25, 2017 22:00 - 24 minutes - 42.4 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Discover how Mexicans celebrate builders, the religious ceremonies and feasts to thank the people who build the homes we live in; find out which drink was equally popular amongst Mexican colonial Monks 17th century English Quakers; And I’ll introduce you to Sor Juana Ines de la Cruz, Mexico’s most famous poet, philosopher and cook. —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of tradi...

The day of the holy cross ✝️ Monks, Quakers and chocolate 🍫 Sor Juana: Philosopher, poet cook and nun ⛪️

June 25, 2017 22:00 - 24 minutes - 42.4 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Discover how Mexicans celebrate builders, the religious ceremonies and feasts to thank the people who build the homes we live in; find out which drink was equally popular amongst Mexican colonial Monks 17th century English Quakers; And I’ll introduce you to Sor Juana Ines de la Cruz, Mexico’s most famous poet, philosopher and cook. —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of tradi...

Xochimilco's floating allotments 🛶Frida Kahlo's wedding 💍 The Aztecs’ tobacco 🚬

June 12, 2017 23:00 - 24 minutes - 43.4 MB

Presented by: Rocio Carvajal Food history writer, cook and author. This week I’ll take you to navigate with me the floating allotments of Xochimilco, the so called Venice of the Aztec empire, we’ll invite ourselves to Firda Kahlo and Diego Rivera’s wedding and we’ll find out which non edible plant accompanied pre-Columbian aperitifs and digestives alike, I’ll give you a clue, Sir Walter Raleigh went bunkers for it when he was introduced to it and he certainly didn’t mind the smell...

Xochimilco's floating allotments; Frida Kahlo's wedding; The Aztecs’ tobacco.

June 12, 2017 23:00 - 24 minutes - 43.4 MB

Presented by: Rocio Carvajal Food history writer, cook and author. This week I’ll take you to navigate with me the floating allotments of Xochimilco, the so called Venice of the Aztec empire, we’ll invite ourselves to Firda Kahlo and Diego Rivera’s wedding and we’ll find out which non edible plant accompanied pre-Columbian aperitifs and digestives alike, I’ll give you a clue, Sir Walter Raleigh went bunkers for it when he was introduced to it and he certainly didn’t mind the smell...

Diana Kennedy; Food in the Austro-Mexican empire; Mexican edible insects.

May 30, 2017 23:00 - 19 minutes - 37.6 MB

Presented by: Rocio Carvajal Food history writer, cook and author This week we’ll pay tribute to Diana Kennedy, her work and legacy for gastronomic cultural studies. We’ll find out how the Austrian empire of Maximilian I and Charlotte of Belgium in Mexico influenced Mexico’s food. And the last segment explores the squidgy and crunchy and chewy edible insects in Mexican indigenous food. —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mex...

Diana Kennedy 🌽 Food in the Austro-Mexican empire 👑 Mexican edible insects 🐜

May 30, 2017 23:00 - 19 minutes - 37.6 MB

Presented by: Rocio Carvajal Food history writer, cook and author This week we’ll pay tribute to Diana Kennedy, her work and legacy for gastronomic cultural studies. We’ll find out how the Austrian empire of Maximilian I and Charlotte of Belgium in Mexico influenced Mexico’s food. And the last segment explores the squidgy and crunchy and chewy edible insects in Mexican indigenous food. —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mex...

Interview 🎤 Little Herds & Merci Mercado

May 23, 2017 23:00 - 42 minutes - 41.9 MB

Presented by: Rocio Carvajal Food history writer, cook and author. My guests this week: Virydiana Velarde from Merci Mercado and Robert Nathan Allen Founder of the charity Little Herds we talk all about how insects are being recognised worldwide as a source of sustainable food and ethical business models. Follow my Merci Mercado and Little Herds here: Virydiana Velarde Facebook: Merci-Mercado Instagram: Mercimercado_us Robert Nathan Allen Facebook: LittleHerds Twitter: LittleHerds...

Interview with the founders of Little Herds & Merci Mercado

May 23, 2017 23:00 - 42 minutes - 41.9 MB

Presented by: Rocio Carvajal Food history writer, cook and author. My guests this week: Virydiana Velarde from Merci Mercado and Robert Nathan Allen Founder of the charity Little Herds we talk all about how insects are being recognised worldwide as a source of sustainable food and ethical business models. Follow my Merci Mercado and Little Herds here: Virydiana Velarde Facebook: Merci-Mercado Instagram: Mercimercado_us Robert Nathan Allen Facebook: LittleHerds Twitter: LittleHerds...

Stewardship of culinary traditions 🥄 the literary kitchen of Like water for chocolate 📕 chillies in Mexican food🌶

May 12, 2017 23:00 - 18 minutes - 35.6 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Stewardship of culinary traditions and how this knowledge is passed on; we’ll explore the novel “Like water for chocolate” by Laura Ezquivel; the importance of chilies in Mexican food. —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mexican cooking Go to my ebook store here Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @rocio.carvajalc email: hello@passthechi...

Stewardship of culinary traditions; the literary kitchen of Like water for chocolate; chillies in Mexican food.

May 12, 2017 23:00 - 18 minutes - 35.6 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Stewardship of culinary traditions and how this knowledge is passed on; we’ll explore the novel “Like water for chocolate” by Laura Ezquivel; the importance of chilies in Mexican food. —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mexican cooking Go to my ebook store here Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @rocio.carvajalc email: hello@passthech...

Primordial crops; Baroque Mexican food; What’s new in Mexico’s food scene.

April 24, 2017 23:00 - 22 minutes - 39.5 MB

Presented by: Rocio Carvajal Food history writer, cook and author. I talk about the Mexican ingredients considered as sacred; How Baroque art influenced colonial cooks and Finally how Chef Enrique Olvera is redefining Mexican traditional food. —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mexican cooking Go to my ebook store here Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @rocio.carvajalc email: [email protected]...

Mexican traditional cooking; Regional food in Mexico; Tex-mex food.

April 20, 2017 00:00 - 20 minutes - 37.9 MB

Presented by: Rocio Carvajal Food history writer, cook and author. In this debut episode we’ll talk about the art and craft of Mexican food and the staple ingredients that define it, the culinary regions of Mexico and an introduction to the history of Tex Mex food. —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mexican cooking Go to my ebook store here Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @rocio.carvajalc email: he...