Stewardship of culinary traditions; the literary kitchen of Like water for chocolate; chillies in Mexican food.

Presented by: Rocio Carvajal Food history writer, cook and author.

Stewardship of culinary traditions and how this knowledge is passed on; we’ll explore the novel “Like water for chocolate” by Laura Ezquivel; the importance of chilies in Mexican food.

—————————————–

Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here 

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Support this show on Patreon