Interview 🎤 Little Herds & Merci Mercado

Pass the Chipotle Podcast

English - May 23, 2017 23:00 - 42 minutes - 41.9 MB - ★★★★★ - 25 ratings
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Previous Episode: Stewardship of culinary traditions; the literary kitchen of Like water for chocolate; chillies in Mexican food.

Next Episode: Diana Kennedy; Food in the Austro-Mexican empire; Mexican edible insects.

Presented by: Rocio Carvajal Food history writer, cook and author.

My guests this week: Virydiana Velarde from Merci Mercado and Robert Nathan Allen Founder of the charity Little Herds we talk all about how insects are being recognised worldwide as a source of sustainable food and ethical business models.

Follow my Merci Mercado and Little Herds here:

Virydiana Velarde

Facebook: Merci-Mercado

Instagram: Mercimercado_us

Robert Nathan Allen

Facebook: LittleHerds

Twitter: LittleHerds

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Book: Mexican Market food, a celebration of traditional Mexican cooking

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Twitter: @chipotlepodcast + @rocio_carvajalc