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Diana Kennedy; Food in the Austro-Mexican empire; Mexican edible insects.
Pass the Chipotle Podcast
English - May 30, 2017 23:00 - 19 minutes - 37.6 MB - ★★★★★ - 25 ratingsSociety & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Interview 🎤 Little Herds & Merci Mercado
Presented by: Rocio Carvajal Food history writer, cook and author
This week we’ll pay tribute to Diana Kennedy, her work and legacy for gastronomic cultural studies. We’ll find out how the Austrian empire of Maximilian I and Charlotte of Belgium in Mexico influenced Mexico’s food. And the last segment explores the squidgy and crunchy and chewy edible insects in Mexican indigenous food.
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