Presented by: Rocio Carvajal Food history writer, cook and author.


Discover the history of Pozole a warrior soup (with actual warriors in it), the unusual and often funny cooking superstitions and the toxic plants and fungi used in Mexican healing rituals.


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Book: Mexican Market food, a celebration of traditional Mexican cooking


Go to my ebook store here


Twitter: @chipotlepodcast@rocio_carvajalc


Instagram: @rocio.carvajalc


email: [email protected]


web: passthechipotle.com


Youtube: Pass the Chipotle Podcast


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