Mexican street food; Colonial Jewish bakers; Chinese cafes in Mexico.

Presented by: Rocio Carvajal Food history writer, cook and author.

This episode offers a closer look into the Mexican street-food phenomena, how it evolved and what makes it so special. Next the story of crypto Jewish bakers in colonial Mexico who shaped the baking traditions by introducing their traditional recipes to the new World, and the fascinating story of Chinese immigrants in Mexico, and their popular cafes.

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