Cannibalism and pozole soup; Cooking superstitions; Toxic plants and healing rituals in Mexico
Pass the Chipotle Podcast
English - August 01, 2017 02:00 - 28 minutes - 50.4 MB - ★★★★★ - 25 ratingsSociety & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Interview with Dr. Deborah Toner: The cultural history of pulque
Presented by: Rocio Carvajal Food history writer, cook and author.
Discover the history of Pozole a warrior soup (with actual warriors in it), the unusual and often funny cooking superstitions and the toxic plants and fungi used in Mexican healing rituals.
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