Pass the Chipotle Podcast artwork

Interview with: Mely Martinez author of the blog Mexico in my Kitchen

Pass the Chipotle Podcast

English - September 05, 2017 02:00 - 35 minutes - 45.3 MB - ★★★★★ - 25 ratings
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Previous Episode: Mexican street food; Colonial Jewish bakers; Chinese cafes in Mexico.
Next Episode: Arabs in Mexico; Cochineal in food; Mexican vanilla

Presented by: Rocio Carvajal Food history writer, cook and author.


Mely shares her inspiring story as a Mexican expat living in the U.S. and how nourishing her son's cultural identity motivated her to start “Mexico in my Kitchen” a blog that rapidly became highly popular in the US as it resonates with many Mexican-American families, expats and foodies.


Follow Mely here:

foodblog Mexico in my Kitchen 
Instagram: @mexicoinmykitchen
Facebook: Mexicoinmykitchen

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Newsletter: Subscribe here


Book: Mexican Market food, a celebration of traditional Mexican cooking


Go to my ebook store here 


Twitter: @chipotlepodcast + @rocio_carvajalc


Instagram: @rocio.carvajalc


email: [email protected]


web: passthechipotle.com


Youtube: Pass the Chipotle Podcast


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