Arabs in Mexico; Cochineal in food; Mexican vanilla

Presented by: Rocio Carvajal Food history writer, cook and author.

Discover the great story of how the encounter between the Arab world and Mexico gave birth to a food institution that are Arab tacos. The tale of Nocheztli, an insect farmed by indigenous tribes from Oaxaca that caused a global obsession and how “aguas frescas” or Mexican refreshers capture the Mexican landscape in every sip.

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Book: Mexican Market food, a celebration of traditional Mexican cooking

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Twitter: @chipotlepodcast + @rocio_carvajalc

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email: [email protected]

web: passthechipotle.com

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